Best 3 Oven Barbecued Chicken Drummettes Recipes

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**Indulge in the Smoky Goodness of Oven-Barbecued Chicken Drummettes: A Culinary Symphony of Sweet, Savory, and Succulent Flavors**

Prepare to tantalize your taste buds with a culinary masterpiece: oven-barbecued chicken drummettes. These succulent morsels, bathed in a symphony of sweet, savory, and smoky flavors, are destined to become the stars of your next gathering or a delightful weeknight dinner. Our curated collection of recipes takes you on a culinary adventure, offering a diverse range of taste sensations. From the classic tangy barbecue sauce to the exotic fusion of Asian-inspired glazes, each recipe promises an explosion of flavors that will leave you craving more. These chicken drummettes are not just a meal; they are an experience that will transport your taste buds to a realm of pure culinary bliss. Dive into the world of oven-barbecued chicken drummettes and let your taste buds embark on a journey of unforgettable flavors.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BARBECUED CHICKEN WINGS



Oven-Barbecued Chicken Wings image

Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.

Provided by BeckyF

Categories     Chicken

Time 1h14m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 lbs chicken wings
salt
fresh ground pepper
2 cups tangy barbecue sauce

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • Bend the wings and tuck the tips under the large joint to form a triangle.
  • Season the chicken wings on both sides with salt and pepper.
  • Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
  • Bake the chicken wings, turning once, until browned, about 45 minutes.
  • Remove the wings from the oven.
  • Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
  • Return the wings to the pan.
  • Pour the barbecue sauce over the chicken wings and return to the oven.
  • Bake for 10 minutes.
  • Turn the wings over and bake 10 minutes longer.
  • Serve hot, at room temperature, or cold.

BROWN-SUGAR BBQ CHICKEN DRUMETTES



Brown-Sugar BBQ Chicken Drumettes image

A simple, sweet barbecue sauce will please even finicky eaters.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 6

2 cups ketchup
1 cup packed light-brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken drumettes, patted dry

Steps:

  • In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
  • Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
  • Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
  • Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g

OVEN BBQ CHICKEN DRUMSTICKS



Oven BBQ Chicken Drumsticks image

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

Provided by Nichole S

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h10m

Yield 3

Number Of Ingredients 10

6 chicken drumsticks
½ cup water
⅓ cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
  • Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  • Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g

Tips:

  • For crispy skin, pat the chicken dry before seasoning and cooking.
  • Use a variety of spices and herbs to create your own unique flavor profile.
  • Don't be afraid to experiment with different cooking methods. Oven-barbecuing is a great way to get smoky, juicy chicken without having to fire up the grill.
  • If you don't have a baking rack, you can use a wire rack placed over a baking sheet.
  • Serve the chicken with your favorite dipping sauce. Some popular options include barbecue sauce, honey mustard, and ranch dressing.

Conclusion:

Oven-barbecued chicken drumsticks are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a party appetizer. With a little planning, you can have a delicious and satisfying meal on the table in no time.

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