Best 2 Oven Barbecued Baby Back Ribs Recipes

**Mouthwatering Oven-Barbecued Baby Back Ribs: A Culinary Symphony of Sweet, Savory, and Smoky Delights**

Prepare to embark on a tantalizing culinary journey with our oven-barbecued baby back ribs, a symphony of flavors that will leave your taste buds dancing with delight. These succulent ribs are lovingly prepared with a carefully crafted blend of aromatic spices, creating a harmonious balance of sweet, savory, and smoky notes that will tantalize your senses. Whether you prefer a classic barbecue sauce or a zesty Asian-inspired glaze, our recipes offer a delectable array of options to suit every palate. Get ready to indulge in fall-off-the-bone tenderness, as each bite of these oven-barbecued baby back ribs promises an unforgettable gastronomic experience.

Let's cook with our recipes!

OVEN-BARBECUED BABY BACK RIBS

Oven-Barbecued Baby Back Ribs image

Provided by Food Network

Categories main-dish

Time 1h50m

Yield 3 to 4 servings

Number Of Ingredients 17

Ingredients

2 cups ketchup
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons minced onion
2 teaspoons minced garlic
Cilantro Potato Salad (recipe follows)
2 teaspoons dry mustard
2 teaspoons cayenne
Salt and black pepper
1 4-pound slab baby back ribs
1 cup mayonnaise
3/4 cup cilantro leaves
1 tablespoon minced garlic
1 teaspoon salt
Freshly ground black pepper
2 pounds small new potatoes, cooked and halved (unpeeled)
1/3 cup finely minced onions

Steps:

Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

TRAVELING OVEN-BARBECUED BABY BACK RIBS

Traveling Oven-Barbecued Baby Back Ribs image

I fixed these ribs for the 4th of July. My son-in-law did not have to brave the heat to barbecue (which he greatly appreciated), and my kitchen was cooled off by the time I returned home after our celebration. Putting the ribs in the already heated slow cooker kept them nice and warm on my 20-minute drive.

Provided by New Orleans Gal

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 10h

Yield 8

Number Of Ingredients 6

Ingredients

2 (2 pound) slabs baby back pork ribs
2 teaspoons steak seasoning, or to taste
1 cup ketchup
3 tablespoons Worcestershire sauce
1 cup honey barbecue sauce
2 onions, cut into 1/2-inch slices

Steps:

Cut the racks of ribs into serving sizes of 2 to 3 ribs. Sprinkle with steak seasoning, and place into a resealable plastic bag; refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Mix the ketchup, Worcestershire sauce, and honey barbecue sauce in a bowl, and stir to combine. Place the ribs, bone sides down, in a single layer in a large roasting pan. Place slices of onion on the ribs; cover the pan with foil.
Bake in the preheated oven until ribs are cooked through, about 1 hour. Drain off excess fat.
Pick the onion slices from the ribs, and place them into the bottom of a slow cooker. Top the ribs in the roasting pan with the barbecue sauce mixture, reserving 1/2 cup. Pour the reserved half-cup of barbecue sauce mix over the onions in the slow cooker, and set the cooker to Low. Return the ribs to the oven and bake until tender, an additional 45 minutes, basting several times with sauce.
Remove the ribs from the roasting pan and gently place into the slow cooker; pour in sauce. Either serve immediately, or cover the cooker for transporting ribs.

Nutrition Facts : Calories 462.2 calories, Carbohydrate 24.3 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 10.9 g, Sodium 1078 mg, Sugar 19.3 g

Tips:

Choose high-quality baby back ribs. Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are thin or have a lot of bone.
Trim the ribs. Remove the membrane from the back of the ribs and any excess fat.
Season the ribs. Rub the ribs with a mixture of your favorite spices and herbs. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
Cook the ribs low and slow. The best way to cook baby back ribs is to cook them low and slow. This will help them to become tender and fall off the bone.
Baste the ribs. Basting the ribs with a mixture of sauce or butter will help to keep them moist and flavorful.
Let the ribs rest. Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs.

Conclusion:

Oven-barbecued baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a meal that your family and friends will love. So next time you're looking for a delicious and impressive dish, give oven-barbecued baby back ribs a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #easy #dietary #meat #pork-ribs #4-hours-or-less