Best 5 Oven Barbecue Chicken Recipes
Indulge in the tantalizing flavors of barbecue chicken, a culinary delight that promises a lip-smacking experience. This versatile dish can be prepared in the comfort of your own kitchen, offering a healthier alternative to takeout. Our curated collection of oven-barbecued chicken recipes cater to diverse tastes and dietary preferences. From classic barbecue sauce to tangy honey garlic glaze, each recipe promises a unique flavor profile that will satisfy your cravings. Whether you prefer crispy, fall-off-the-bone chicken or succulent, juicy meat, our recipes provide step-by-step instructions to achieve the perfect texture. Get ready to impress your family and friends with this flavorful and satisfying meal, perfect for any occasion.
Let's cook with our recipes!
DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)
This is SOOOO good! You can double the complete recipe and bake in a roaster pan, throw in a chopped green bell pepper and/or a jalapeno pepper also if desired! Four small turkey legs can be used in place of the chicken, if using larger turkey legs then double the cranberry sauce and BBQ sauce, also the cooking time will need to be increased.
Provided by Kittencalrecipezazz
Categories Chicken
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- Heat butter with oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
- Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
- Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
- Delicious!
BARBECUE LEMON CHICKEN IN THE OVEN
This recipe uses a whole chicken barbecued in the oven. Bring the outdoors in with this winner. Adapted from Kraftfoods.
Provided by 2Bleu
Categories Whole Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Cut zested lemons in half, squeeze out juice into a small bowl and set aside halves. Add zest, barbecue sauce, and seasonings to the lemon juice; mix well.
- Place chicken in baking pan. Place 2 of the lemon halves along with the mashed cloves of garlic and roesmary sprig into the cavity of the chicken.
- Rub skin of chicken all over with remaining 2 lemon halves and discard. Tie legs together with twine.
- Bake 1 1/2 - 2 hours or until chicken is cooked through to 170F brushing with the barbecue sauce mixture every 5 min during the last 20 minutes of baking.
- Remove chicken from oven, and discard lemon halves and garlic cloves from chicken cavity. Skim fat from drippings in pan, and serve with the chicken.
BECKI'S OVEN BARBECUE CHICKEN
This is homemade barbeque sauce cooked over chicken without the grill!
Provided by ABBIECROMER
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
- Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 28.1 g, Cholesterol 93.8 mg, Fat 23 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 8.8 g, Sodium 797.2 mg, Sugar 25.3 g
OVEN BARBECUE CHICKEN
We love bbq chicken and it smells so good when you cook them in the oven. It is so delicious and tasty.
Provided by Lisa Johnson
Categories Chicken
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Wash the chicken and soak it in a bowl with 2 teaspoons of salt added to 2 cups of water. Drain. Preheat oven to 400 F. Mix together all of the ingredients except the chicken to make the sauce. Place the chicken pieces in a baking dish. Bake on the lowest rack of the oven for 25 minutes. Remove the liquid from th bottom of the pan, and brush the barbecue sauce over the chicken. Return the chicken to the oven and bake for 20 to 25 minutes longer or until tender (it will be done when the leg feels soft when mashed).
FINGER LICKIN' OVEN BARBECUE CHICKEN
This recipe makes a very flavorful sauce that is perfect on chicken or used to jazz up plain rice. It is great to fix when you want to grill but the weather just won't cooperate! Even people who don't like barbecue love this sauce. I typically like to double it and set some aside for extra dipping
Provided by Chef Buggsy Mate
Categories Chicken
Time 1h15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pour canola oil into a large frying pan and heat over medium heat.
- Add chicken pieces and brown well.
- Remove chicken and place in a 9x13-inch baking pan.
- Preheat oven to 350°F.
- Add onion to the frying pan and stir well; scraping up and brown bits from the chicken.
- Sauté about 2 minutes.
- Meanwhile, in a mixing bowl combine remaining sauce ingredients and stir to mix well.
- Pour sauce mixture into frying pan with onion and stir to combine.
- Simmer sauce for 15-20 minutes to allow the flavors to blend.
- Pour over chicken, then flip pieces so that both sides of the chicken get coated with sauce.
- Bake chicken for 30 minutes or until juices run clear.
- Note: If you double the sauce so you have enough for extra dipping, make sure you only pour 1/2 over the chicken before baking. The remainder of the sauce can simmer gently while the chicken bakes.
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use one that you like. Some popular options include barbecue sauce, honey mustard, or teriyaki sauce.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly. Make sure to leave some space between each piece of chicken.
- Cook the chicken until it is cooked through: The best way to tell if the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Oven-barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your oven-barbecued chicken turns out perfect every time.
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