Best 3 Oven Baked Zucchini Chips Recipes
**Oven-Baked Zucchini Chips: A Guilt-Free, Crispy Treat**
Indulge in a delightful symphony of flavors with our oven-baked zucchini chips, a guilt-free alternative to your favorite crunchy snack. These delectable chips boast a crispy texture, a touch of savory goodness, and a hint of zesty herbs, making them an irresistible treat for health-conscious individuals and snack enthusiasts alike. Dive into the world of zucchini chips and explore a myriad of tantalizing variations, including classic salt and pepper, spicy chili, tangy lemon pepper, cheesy parmesan, and a unique blend of garlic and herbs. Each recipe offers a distinct taste adventure, catering to diverse palates and preferences. Prepare to satisfy your cravings with these oven-baked zucchini chips, a symphony of flavors that will redefine your snacking experience.
OVEN-BAKED ZUCCHINI CHIPS
Low-and-slow is the secret to addictingly crispy, perfectly baked zucchini chips.
Provided by Kare for Kitchen Treaty
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees Fahrenheit. Use convection bake setting if your oven allows.
- Place sliced zucchini on paper towels and let sit for 10 minutes. Blot the tops of the zucchini with another paper towel to absorb as much moisture as possible.
- Line two baking sheets with parchment paper and place the zucchini on the pans in a single layer, making sure not to overlap.
- Pour olive oil into a small bowl and lightly brush onto the zucchini.
- Season with the salt and pepper.
- Place in oven and bake for about 2 hours, flipping zucchini after about an hour, until zucchini is crispy and starting to brown. Start checking them at about 1-1/2 hours in as ovens can vary. Any pieces that are crispy and starting to brown should be removed.
- Serve immediately!
OVEN BAKED ZUCCHINI CHIPS RECIPE - (4.5/5)
Provided by CarolineNGa
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick. Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray. We use Misto Olive Oil Sprayer. Or, place zucchini on a wire rack sprayed with non-stick cooking spray. If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container. NOTE: Zucchini Chips will continue to get crispier while cooling. NOTE: For gluten free chips, use gluten-free bread crumbs.
OVEN BAKED ZUCCHINI CHIPS
Recipe from Metabolic Cookbook, borrowed from facebook
Provided by Stormy Stewart
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Yields: 4 servings | Calories: 99 Directions thinly slice the zucchini with a mandolin slicer. Mix all dry ingredients together, except zucchini. Dip slices in the milk then dump them into a gallon size bag filled with the dry seasoning, shake to coat, dump onto a cookie sheet, bake at 425F until crispy brown
Tips:
- Choose fresh, firm zucchini for best results.
- Slice zucchini thinly and evenly to ensure even cooking.
- Toss zucchini slices in olive oil, salt, and pepper before baking to enhance flavor.
- Arrange zucchini slices in a single layer on a baking sheet to promote even cooking.
- Bake zucchini chips at a high temperature (425°F) for a crispy texture.
- Flip zucchini chips halfway through baking to ensure even browning.
- Keep an eye on zucchini chips while baking to prevent burning.
- Let zucchini chips cool completely before serving to allow them to crisp up.
- Store leftover zucchini chips in an airtight container at room temperature for up to 3 days.
Conclusion:
Oven-baked zucchini chips are a delicious, healthy snack that can be enjoyed by people of all ages. These chips are easy to make and require only a few simple ingredients. They are a great way to use up leftover zucchini and are a perfect addition to any party or gathering. With their crispy texture and savory flavor, zucchini chips are sure to be a hit with everyone who tries them. So next time you're looking for a healthy snack, give oven-baked zucchini chips a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
