Best 3 Oven Baked Tuna Melt Sandwich Recipes
Tantalize your taste buds with the delectable oven-baked tuna melt sandwich, a symphony of flavors and textures that will leave you craving more. This culinary masterpiece starts with hearty slices of bread, toasted to perfection, and layered with a generous helping of creamy mayonnaise, tangy Dijon mustard, and a sprinkling of aromatic dried dill. The主役, succulent tuna, flaked and mixed with a medley of finely chopped celery, onion, and sweet pickle relish, takes center stage. A blanket of melty, gooey cheese, whether classic cheddar, sharp provolone, or nutty Swiss, completes this savory stack.
Baked to perfection in a preheated oven, the sandwich undergoes a transformation. The cheese bubbles and browns, while the tuna mixture warms through, releasing its enticing aromas. With each bite, you'll experience a harmonious blend of flavors and textures: the crispy bread, the creamy sauce, the tender tuna, and the rich, melted cheese. Accompaniments like a crisp side salad or a bowl of piping hot tomato soup elevate this sandwich to a meal fit for any occasion.
In addition to the classic tuna melt, the article offers variations to suit diverse palates. The "Spinach and Feta Delight" adds a vibrant green hue and a tangy twist with the inclusion of fresh spinach and crumbled feta cheese. The "Avocado and Bacon Indulgence" introduces a creamy avocado spread and crispy bacon bits for a smoky, savory dimension. And for those seeking a vegetarian alternative, the "Veggie Delight" replaces tuna with a colorful mix of roasted vegetables, ensuring a hearty and flavorful sandwich.
With its ease of preparation and customizable options, the oven-baked tuna melt sandwich stands as a versatile dish that caters to various preferences. Whether you're a tuna aficionado or a culinary adventurer, this recipe collection promises an unforgettable taste experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your cravings and leave you yearning for more.
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
SIMPLE TUNA MELT
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g
OPEN-FACED TUNA MELT SANDWICH
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Provided by Thrive Market
Categories Trusted Brands: Recipes and Tips Thrive Market
Time 12m
Yield 3
Number Of Ingredients 12
Steps:
- Set the oven to broil and move the rack to the highest position.
- In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
- Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
- Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g
Tips:
- For the best tuna salad, use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
- Be sure to drain the tuna well before adding it to the salad. This will help to prevent the salad from becoming too watery.
- Use a variety of ingredients in your tuna salad. This will help to add flavor and texture to the salad. Some good options include celery, onion, pickles, and hard-boiled eggs.
- Season the tuna salad to taste with salt, pepper, and mayonnaise. You can also add other seasonings, such as dill, chives, or lemon juice.
- Use a good quality bread for your tuna melt sandwich. A hearty bread, such as sourdough or rye, will hold up well to the tuna salad and cheese.
- Butter the bread before grilling it. This will help to prevent the bread from sticking to the grill.
- Grill the sandwich until the bread is golden brown and the cheese is melted and bubbly.
- Serve the tuna melt sandwich immediately with your favorite sides, such as chips, salad, or soup.
Conclusion:
An oven-baked tuna melt sandwich is a quick and easy meal that is perfect for lunch or dinner. It is also a great way to use up leftover tuna salad. With a few simple tips, you can make a delicious and satisfying tuna melt sandwich that the whole family will enjoy.
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