Best 3 Oven Baked Thai Chicken Rice Recipes

Embark on a culinary journey to the vibrant streets of Thailand with our oven-baked Thai chicken and rice recipe. This delectable dish combines the aromatic flavors of Thai herbs and spices with tender chicken and fluffy rice, creating a harmonious balance of taste and texture. Our easy-to-follow recipe guides you through every step, ensuring a successful and flavorful meal.

In addition to the main recipe, we also offer variations and additional recipes to tantalize your taste buds. Try our flavorful Thai green curry chicken and rice, where succulent chicken is simmered in a rich and creamy green curry sauce, served over fluffy rice. For a vegetarian delight, our tofu pad thai recipe delivers a symphony of flavors with stir-fried tofu, rice noodles, and a tangy tamarind sauce.

And if you're craving a quick and easy meal, our Thai chicken lettuce wraps are perfect for a light and refreshing lunch or dinner. Tender chicken is marinated in a blend of Thai spices and herbs, then wrapped in crisp lettuce leaves and drizzled with a zesty sauce.

No matter your preference, our collection of Thai chicken and rice recipes offers something for everyone. Get ready to indulge in the vibrant flavors of Thailand with these culinary creations that will transport you to the heart of Bangkok's bustling streets.

Here are our top 3 tried and tested recipes!

OVEN-BAKED THAI CHICKEN RICE

Oven-baked Thai chicken rice image

A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste

Provided by Good Food team

Categories Buffet, Dinner, Main course, Snack, Supper

Time 35m

Number Of Ingredients 9

Ingredients

1 tbsp vegetable oil
1 onion , chopped
400g pack mini chicken fillet
4 tbsp Thai green curry paste (we used Bart's) , or use less for a milder taste
250g basmati and wild rice mix, rinsed (we used Tilda)
2 red peppers , deseeded and cut into wedges
finely grated zest and juice 1 lime
400g reduced-fat coconut milk
handful coriander leaves, to serve

Steps:

Heat oven to 200C/fan 180C/gas 6. Heat the oil in a shallow ovenproof casserole dish, then soften the onion for 5 mins. Add the chicken and curry paste, then cook for 3 mins, stirring to coat.
Tip in the rice and peppers, then stir in the lime zest and juice, coconut milk and 250ml boiling water. Bring to the boil, then pop the lid on and bake for 20 mins until the rice is fluffy. Scatter with coriander before serving.

Nutrition Facts : Calories 510 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1.02 milligram of sodium

OVEN BAKED THAI CHICKEN RICE

Oven Baked Thai Chicken Rice image

Make and share this Oven Baked Thai Chicken Rice recipe from Food.com.

Provided by English_Rose

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
14 ounces boneless skinless chicken breasts, chopped into bitesize strips
4 tablespoons green curry paste, use less for a milder taste
8 ounces long grain and wild rice blend, rinsed
2 red peppers, deseeded and cut into small peices
1 lime, finely grated zest and juice
14 ounces coconut milk
1 ounce cilantro leaf, to serve
salt and pepper

Steps:

Heat oven to 400°F
Heat the oil in a shallow ovenproof casserole dish, then soften the onion for 5 minutes
Add the chicken and curry paste, then cook for 3 mins, stirring to coat.
Tip in the rice and peppers, then stir in the lime zest and juice, coconut milk and 1 cup boiling water. Bring to the boil, then pop the lid on and bake for 20 mins until the rice is fluffy. Season to taste.
Scatter with cilantro before serving.

Nutrition Facts : Calories 371.8, Fat 23.3, SaturatedFat 17.1, Cholesterol 57.5, Sodium 121.9, Carbohydrate 17, Fiber 4.5, Sugar 10.4, Protein 26.8

OVEN CHICKEN & RICE

Oven Chicken & Rice image

Make and share this Oven Chicken & Rice recipe from Food.com.

Provided by 4-H Mom

Categories Chicken

Time 35m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

10 3/4 ounces condensed cream of mushroom soup, undiluted
1 1/3 cups water
1 cup long grain rice
1 teaspoon dill, divided
1/4 teaspoon black pepper
3 lbs skinless chicken pieces
1/2 cup crushed multi-grain cracker
1 teaspoon paprika
2 tablespoons butter

Steps:

Preheat oven to 375°F.
Combine soup, water, rice, 3/4 teaspoon dill and pepper in 13 x 9 inch baking dish.
Arrange chicken pieces on top of rice mixture.
Cover tightly with foil.
Bake 45 minutes.
Sprinkle chicken pieces with crackers, paprika and remaining 1/4 teaspoon dill.
Drizzle with butter.
Bake 5 to 10 minutes or until chicken is tender.
Season to taste with salt and pepper.

Nutrition Facts : Calories 369.8, Fat 12.1, SaturatedFat 4.8, Cholesterol 95, Sodium 520.4, Carbohydrate 34, Fiber 0.7, Sugar 1, Protein 29

Tips:

Use fresh and high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh vegetables and herbs, and use a good quality rice and chicken.
Marinate the chicken: This will help to tenderize the chicken and infuse it with flavor. You can use a simple marinade made with soy sauce, honey, garlic, and ginger.
Don't overcrowd the pan: When you're cooking the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the rice according to the package directions: This will ensure that the rice is cooked properly.
Serve the chicken and rice with your favorite Thai sauce: There are many different Thai sauces available, so you can choose one that you like the best. Some popular choices include sweet and sour sauce, peanut sauce, and curry sauce.

Conclusion:

This oven-baked Thai chicken and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the rice is fluffy and aromatic. Serve it with your favorite Thai sauce for a complete and satisfying meal.