Best 4 Oven Baked Teriyaki Or Thai Wonton Chips Recipes
Indulge in a crispy and flavorful culinary journey with oven-baked wonton chips, an appetizing snack or party appetizer that tantalizes the taste buds with two distinct flavors: teriyaki and Thai. These wonton chips are not only easy to make but also versatile, allowing you to customize them with your favorite toppings and dipping sauces. Discover the delightful combination of sweet and savory in the teriyaki wonton chips, coated in a delectable teriyaki glaze that adds a burst of umami. Alternatively, embark on a zesty adventure with the Thai wonton chips, infused with authentic Thai flavors, including a blend of chili, lime, and herbs for a spicy kick. Both recipes promise a crispy texture and a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BAKED TERIYAKI OR THAI WONTON CHIPS
All ingredient amounts can be adjusted to taste. Use the 4 x 4-inch size egg roll wrappers for this.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- For the teriyaki chips.
- Set oven to 400 desgrees.
- Line a large baking sheet with parchment paper.
- For the teriyaki chips; in a medium bowl combine/whisk together the teriyaki sauce, honey and peanut oil until well blended.
- Cut the egg roll wrappers into thirds.
- Brush one side with the teriyaki mixture.
- Turn over and brush the mixture on the other side.
- Place on the baking sheet.
- Bake for about 15 minutes, or until golden, checking continuously to make sure the chips do not overcook.
- When the chips are golden remove from the oven and place on a wire rack to allow them to crisp even more.
- For the Thai chips; mix together the Thai curry paste, lime juice and oil until well combined.
- Follow the same instructions as for the teriyaki chips.
WONTON CHIPS
These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.
Provided by Dancer
Categories Lunch/Snacks
Time 12m
Yield 96 chips
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Spray 1 or 2 baking sheets with nonstick spray.
- Cut each wonton wrapper to make 4 triangles.
- Place in a single layer on baking sheet.
- Sprinkle with salt to taste.
- Bake for 5 to 7 minutes, or until crisp and golden.
- These will keep for a week or two in an airtight container.
- If desired, reheat for 4 or 5 minutes at 350 degrees before serving.
Nutrition Facts : Calories 5.8, Cholesterol 0.2, Sodium 11.4, Carbohydrate 1.2, Protein 0.2
CRISPY WONTON CHIPS
Here is a recipe for low fat and low calorie chips that can be eaten guilt free! If you wish, you can vary the taste of chips by using different flavors of non stick spray or adding various spices such as chili powder, season salt, or ground red pepper flakes.
Provided by catercow
Categories Lunch/Snacks
Time 10m
Yield 60 chips, 10 serving(s)
Number Of Ingredients 2
Steps:
- Coat 2 large baking sheets with nonstick spray and arrange the wonton wrappers in a single layer on the sheets.
- Spray the wonton wrappers with nonstick spray and coat with salt or other flavors.
- Using a pizza cutter cut each diagonally in half.
- Bake at 350 about 5 minutes until lightly browned or until they reach desired crispiness.
Nutrition Facts : Calories 69.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.2, Sodium 137.3, Carbohydrate 13.9, Fiber 0.4, Protein 2.4
SAVORY WONTON CHIPS
From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 20 chips
Number Of Ingredients 2
Steps:
- Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
- Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.
Nutrition Facts : Calories 11.6, Fat 0.1, Cholesterol 0.4, Sodium 22.9, Carbohydrate 2.3, Fiber 0.1, Protein 0.4
Tips:
- To make gluten-free wonton chips, use gluten-free wonton wrappers.
- For crispy wonton chips, make sure to bake them until they are golden brown and crispy.
- To make sure the wonton chips are evenly cooked, flip them halfway through the baking time.
- You can use any type of oil to brush the wonton wrappers, but olive oil or avocado oil are good choices.
- Be careful not to overcrowd the baking sheet when baking the wonton chips. This will prevent them from cooking evenly.
- Wonton chips can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Oven-baked teriyaki or Thai wonton chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and can also be enjoyed as a healthy alternative to potato chips.
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