Best 2 Oven Baked Teriyaki Chicken Thighs Recipes

Indulge in the tantalizing flavors of teriyaki chicken thighs, a culinary delight that combines the sweet, savory, and umami flavors of teriyaki sauce with the tender and juicy texture of chicken thighs. This delectable dish is not only incredibly flavorful but also versatile, offering a variety of recipes to suit different preferences and cooking styles. From classic oven-baked teriyaki chicken thighs to variations featuring a crispy air fryer finish or a flavorful marinade, this article presents a collection of mouthwatering recipes that will satisfy any teriyaki chicken craving.

These recipes are carefully curated to ensure that every bite is packed with flavor. The classic oven-baked method yields tender and succulent chicken thighs coated in a rich teriyaki glaze, while the air fryer version offers a crispy outer layer that perfectly complements the juicy interior. For those who prefer a more hands-off approach, the marinade recipes allow the chicken to soak up the teriyaki flavors before cooking, resulting in a deeply flavorful dish.

Each recipe provides detailed instructions, ensuring that even novice cooks can achieve perfect results. Tips and suggestions are also included to help you customize the dish to your liking, whether you prefer a milder or spicier flavor profile. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, these teriyaki chicken thigh recipes are sure to hit the spot.

Let's cook with our recipes!

BAKED TERIYAKI CHICKEN

Baked Teriyaki Chicken image

A much requested chicken recipe! Easy to double for a large group. Delicious!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs

Steps:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g

TERIYAKI CHICKEN THIGHS

Teriyaki Chicken Thighs image

Provided by Ellie Krieger

Categories main-dish

Time 1h28m

Yield 6 pieces; 1 piece per serving

Number Of Ingredients 9

Ingredients

1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons dry sherry
2 tablespoons rice vinegar
2 garlic cloves, crushed with a garlic press or minced
1 teaspoon finely grated fresh ginger
1/4 teaspoon red pepper flakes
2 pounds skinless chicken thighs
2 teaspoons sesame seeds

Steps:

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

Tips:

Choose skinless, boneless chicken thighs for best results.
Use a large baking dish to prevent overcrowding and ensure even cooking.
Marinate the chicken thighs in the teriyaki sauce for at least 30 minutes, or up to overnight, for maximum flavor.
Bake the chicken thighs at a high temperature (425°F) for a short amount of time (20-25 minutes) to prevent them from drying out.
Baste the chicken thighs with the remaining teriyaki sauce halfway through cooking for added flavor and moisture.
Serve the chicken thighs with rice, noodles, or vegetables for a complete meal.

Conclusion:

This recipe for Oven-Baked Teriyaki Chicken Thighs is an easy and delicious way to prepare chicken. The chicken thighs are tender and flavorful, and the teriyaki sauce is perfectly balanced. This dish is sure to be a hit with your family and friends.