Best 6 Oven Baked Tender Carrots Recipes
**Oven-Baked Tender Carrots: A Delightful Side Dish for Any Occasion**
Craving a simple yet flavorful side dish that complements your main course perfectly? Look no further than oven-baked tender carrots. These humble vegetables transform into a culinary delight when roasted in the oven, caramelizing their natural sugars and intensifying their sweetness. This article presents a collection of oven-baked carrot recipes that cater to diverse tastes and dietary preferences. From classic roasted carrots with herbs to glazed carrots with honey and orange zest, each recipe promises a unique flavor experience. Whether you're a seasoned home cook or a beginner looking for an easy and impressive dish, these recipes will guide you towards creating perfectly tender and delectable oven-baked carrots.
ROASTED CARROTS RECIPE
Roasted Carrots are the perfect side dish. Made with just a few pantry staple ingredients. You'll love the garlic infused oil for serving.
Provided by Natalya Drozhzhin
Categories Easy
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F. Peel and cut carrots if desired.
- Place them on a baking sheet. Drizzle with oil and seasoning and toss to coat.
- Bake for about 20 minutes or until they are fork tender.
- Optionally, mince garlic and combine in a small dish with 2 Tbsp of extra virgin oil and finely chopped parsley. For the best flavor, make this sauce and let the flavors meld as the carrots are roasting. Drizzle the garlic mixture over carrots right before serving.
Nutrition Facts : Calories 126 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 492 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
OVEN-ROASTED CARROTS
My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer.
Nutrition Facts : Calories 101 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
OVEN-BAKED TENDER CARROTS
I came up with this recipe so that I could make carrots with roast. I cook my roast in the crock pot, but don't like to cook my veggies with it, as they soak up all of the juice and end up with a terrible flavor. So I kind of came up with my own recipe, and it works great. Now I use this recipe any time I want to have carrots as a side dish with dinner. It goes well with lots of meat dishes, and it's easy to make. If you don't want to mess with peeling and chopping carrots, use baby carrots. I use the same recipe with potatoes, but they don't need to cook as long. If you are making this with roast or any other meat that has made its own broth, you can use that instead of beef broth from the can. I always eyeball this recipe so the measurements are approximations.
Provided by Lydias Mama
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in oven-safe baking dish with lid.
- Pour in some beef broth (I tend to eyeball it, but the more carrots, the more broth you want--anywhere from 1/2 c to 1 c).
- Add salt, pepper, garlic any seasonings you wish and stir to coat carrots in seasonings and broth.
- Add the butter on top.
- Cover, and cook at 400 degrees for 45 min-1 hour, depending on how many carrots you are making. When they are done, the carrots will be soft and tender enough to poke a fork through easily.
- Follow the same recipe for potatoes, but allow less cooking time.
QUICK AND EASY BAKED CARROTS
Baked carrots with light sweet glaze.
Provided by wilsondogg
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 15.7 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 101.4 mg, Sugar 8.1 g
Tips and Conclusion
Whether you are looking for a healthy snack, a simple side dish, or an indulgent treat, these oven-baked tender carrots are sure to please. These recipes are incredibly easy to follow, even for novice cooks. Here are some tips and tricks to make the most of these carrot recipes:
- Select the right carrots: Choose fresh, firm carrots that are about the same size for even cooking. Avoid carrots that are too thin or thick.
- Use a variety of seasonings: Don't be afraid to experiment with different herbs, spices, and flavorings to create unique carrot dishes. Some popular options include garlic, thyme, rosemary, paprika, cumin, and chili powder.
- Roast the carrots at a high temperature: This will help to caramelize the natural sugars in the carrots and give them a slightly crispy exterior. Aim for a temperature of 425°F (220°C).
- Cook the carrots until they are tender but still slightly firm: Overcooked carrots will become mushy and lose their flavor. The cooking time will vary depending on the size and thickness of the carrots, so check them regularly with a fork.
- Serve the carrots immediately: Roasted carrots are best enjoyed fresh out of the oven. They can be served as a side dish, snack, or appetizer.
In conclusion, these oven-baked tender carrot recipes offer a delicious and versatile way to enjoy this healthy vegetable. With just a few simple ingredients and a bit of time, you can create a dish that is both satisfying and nutritious. So next time you're looking for an easy and flavorful side dish, give these carrot recipes a try.
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