Best 6 Oven Baked Tasty Country Fries Recipes
**Oven-Baked Tasty Country Fries: A Culinary Delight for Potato Enthusiasts**
Indulge in the crispy, golden-brown goodness of oven-baked country fries, a delectable treat that combines the rustic charm of classic fries with the convenience of oven-baking. These delectable potato wedges, seasoned with a blend of herbs and spices, offer a delightful balance of flavors that will tantalize your taste buds. Whether you prefer them as a standalone snack or as a delightful accompaniment to your favorite main course, these country fries promise a satisfying culinary experience.
This comprehensive guide features three irresistible variations of oven-baked country fries, each offering a unique twist on this classic dish. From the simplicity of the classic country fries to the zesty kick of the garlic Parmesan fries and the cheesy indulgence of the loaded country fries, these recipes cater to diverse palates and preferences. With step-by-step instructions and a treasure trove of tips and tricks, this guide empowers you to create restaurant-quality country fries in the comfort of your own kitchen.
**1. Classic Country Fries:**
**- Simplicity at its Finest:** These classic country fries embody the essence of this beloved dish, showcasing the natural goodness of potatoes with minimal fuss.
**2. Garlic Parmesan Fries:**
**- A Burst of Flavor:** Garlic and Parmesan cheese join forces to elevate these country fries to a new level of deliciousness, adding a savory and aromatic touch to every bite.
**3. Loaded Country Fries:**
**- A Cheesy Delight:** Indulge in the ultimate comfort food experience with these loaded country fries, generously topped with melted cheese, bacon bits, and chives for a symphony of flavors and textures.
Embark on a culinary adventure with this collection of oven-baked country fries recipes and discover the perfect harmony of crispy exteriors, fluffy interiors, and tantalizing seasonings. Enjoy these fries as a delightful appetizer, a satisfying side dish, or a guilt-free snack that will leave you craving more.
SEASONED OVEN BAKED FRIES
With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. -Pat Fredericks, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. , Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
OVEN-BAKED COUNTRY FRIES
Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating-add some garlic powder, Cajun seasoning of whatever spices your family prefers. -LaDonna Reed of Ponca City, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg whites until foamy. In another shallow bowl, combine the flour, bread crumbs, cheese and seasonings. Cut each potato lengthwise into eight wedges. Dip potatoes into egg whites, then coat with crumb mixture., Place in a single layer on a baking sheet coated with cooking spray. Spray wedges evenly with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 185 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 822mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
BAKED CHICKEN FRIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, plain breadcrumbs, flour, eggs, salt, garlic powder, onion powder, paprika, dried basil, dried oregano, pepper
Provided by Claire Nolan
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
- Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
- Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
- Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
- Enjoy!
Nutrition Facts : Calories 866 calories, Carbohydrate 96 grams, Fat 18 grams, Fiber 5 grams, Protein 72 grams, Sugar 6 grams
OVEN BAKED TASTY COUNTRY FRIES
A satisfying and tasty side dish of fries to serve along with a nice steak or as a compliment to your burgers. Much better than deep fried! These make the house smell sooo goood! Another great Taste of home recipe.
Provided by Chef Decadent1
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl beat egg whites until foamy.
- In another shallow bowl combine the flour, bread crumbs, parmesan cheese and seasonings.
- Cut each potato into wedges. Dip potatoes into egg whites, then coat with crumb mixture. Place in a single layer on a baking sheet coated with non stick cooking spray. Bake uncovered at 375 for 40-45 minutes. *Serve with Lighthouse ranch dressing or ranch dressing of your choice & fresh parmesan cheese.
Nutrition Facts : Calories 207.8, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.2, Sodium 141.3, Carbohydrate 40.9, Fiber 4.3, Sugar 2, Protein 8.1
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
OVEN FRIES
These french fries are made in the oven.
Provided by Barbara Harris
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 34.1 g, Fat 1 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 402.7 mg, Sugar 3.9 g
Tips:
- Tip 1: Use russet potatoes for the best results, as they have a high starch content which makes them crispy when baked.
- Tip 2: Cut the potatoes into evenly sized wedges to ensure they cook evenly.
- Tip 3: Toss the potato wedges with olive oil, salt, and pepper before baking to enhance their flavor.
- Tip 4: Bake the potato wedges at a high temperature (425°F) to achieve a crispy exterior and tender interior.
- Tip 5: Flip the potato wedges halfway through the baking time to ensure they brown evenly.
- Tip 6: Serve the country fries immediately with your favorite dipping sauce for a delicious and satisfying snack or side dish.
Conclusion:
These oven-baked tasty country fries are an easy-to-make and flavorful dish that can be enjoyed as a snack or as a side dish with a variety of meals. With just a few simple ingredients and steps, you can create a crispy and satisfying treat that is sure to please everyone at your table. So next time you're looking for a delicious and satisfying snack or side dish, give these oven-baked tasty country fries a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary #3-steps-or-less
You'll also love
