Best 3 Oven Baked Sweet Potato Chips Recipes
**Oven-Baked Sweet Potato Chips: A Healthier Alternative to Satisfy Your Cravings**
Indulge in the delightful crunch and irresistible flavor of oven-baked sweet potato chips, a guilt-free snack that tantalizes your taste buds. These chips are meticulously crafted using wholesome sweet potatoes, sliced thinly and seasoned to perfection with a symphony of herbs and spices. Unlike conventional potato chips laden with excessive oil and unhealthy fats, our oven-baked sweet potato chips are a healthier alternative, boasting a treasure trove of essential nutrients. Join us on a culinary journey as we explore a collection of delectable recipes, each offering a unique twist on this classic snack. From classic sea salt and vinegar to zesty chili lime and smoky barbecue, these recipes cater to every palate, ensuring an unforgettable snacking experience.
OVEN-BAKED SWEET POTATO CHIPS WITH HONEY BUTTER
Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!
Provided by bluegirlie
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
- Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
- Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
- Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 40.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 7.8 g, Sodium 228.8 mg, Sugar 12.5 g
OVEN BAKED SWEET POTATO CHIPS
Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h29m
Yield 36 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 200°F with two racks.
- Line two baking pans with parchment paper, and set aside.
- Slice potato crosswise, as thin as possible.
- Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
- Sprinkle lightly with salt and pepper.
- Cook for 50 minutes.
- Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
- Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
- Transfer to cooling racks, and cool chips on baking sheets.
- (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
OVEN-BAKED SWEET-POTATO CHIPS
These chips are made without any fat. For attractive, circular chips, look for sweet potatoes that are round rather than long. It is best to make very thin slices with a mandoline (see the Guide).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 dozen
Number Of Ingredients 2
Steps:
- Heat oven to 200 degrees with two racks. Line two rimmed baking sheets with parchment paper, and set aside. Using a mandoline, slice the potato crosswise, as thin as possible. Arrange the slices on the prepared sheets, touching as little as possible. Sprinkle lightly with salt and pepper.
- Cook for 50 minutes. Slices will be dehydrating and shrinking; turn chips over, and rotate baking sheets if needed for even cooking. Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes. Transfer to cooling racks, and cool chips on baking sheets. (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
Tips:
- Choose the right potatoes: Use sweet potatoes that are firm and blemish-free. Avoid potatoes with cracks or bruises, as these will not bake evenly.
- Cut the potatoes evenly: This will ensure that they cook evenly. Use a sharp knife to cut the potatoes into 1/8-inch thick slices.
- Toss the potatoes in oil and seasonings: This will help them to crisp up and develop flavor. Use a light olive oil and your favorite seasonings, such as salt, pepper, garlic powder, and paprika.
- Spread the potatoes in a single layer on a baking sheet: This will allow them to cook evenly. Do not overcrowd the baking sheet, or the potatoes will not crisp up.
- Bake the potatoes at a high temperature: This will help them to crisp up quickly. Bake the potatoes at 400°F for 20-25 minutes, or until they are golden brown and crispy.
- Watch the potatoes carefully: They can burn easily, so keep an eye on them while they are baking.
- Serve the potatoes immediately: They are best enjoyed hot and crispy. You can serve them with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Oven-baked sweet potato chips are a delicious and healthy snack that is easy to make. They are a great way to use up leftover sweet potatoes, and they can be seasoned to your liking. These chips are also a good source of vitamins, minerals, and fiber. So next time you are looking for a healthy snack, try making these oven-baked sweet potato chips.
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