Best 5 Oven Baked Sweet And Savory Brown Rice Recipes
**Tantalize Your Taste Buds with Oven-Baked Sweet and Savory Brown Rice: A Culinary Symphony of Flavors**
Embark on a culinary journey with our oven-baked sweet and savory brown rice, a delectable dish that harmonizes contrasting flavors to create a symphony of taste. This versatile recipe offers three distinct variations, each promising a unique gustatory experience. Dive into the classic Sweet and Savory Brown Rice, where aromatic brown rice mingles with the natural sweetness of raisins, the nutty crunch of almonds, and the savory touch of herbs. For a bolder flavor profile, try our Spicy Brown Rice with Black Beans and Corn, where the heat of chili powder and cumin dances with the vibrant zest of lime and cilantro. Finally, indulge in the sophisticated elegance of Mushroom and Leek Brown Rice, where earthy mushrooms and tender leeks blend seamlessly with the nutty undertones of brown rice, creating a dish that is both comforting and refined.
BAKED BROWN RICE
Steps:
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
BAKED BROWN RICE
It just takes three simple steps to get perfectly fluffy baked brown rice every time. Here's how I do it. This recipe first appeared in Season 8 of Good Eats. Photo by Lynne Calamia
Provided by Level Agency
Categories Sides & Salads
Time 1h10m
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF. Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
OVEN-BAKED BROWN RICE
I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.
Provided by blueberry_chica
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
- Bake in the preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 24.1 g, Fat 1.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 67.7 mg, Sugar 0.2 g
EASY OVEN BROWN RICE
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Provided by mom2threelittleones
Categories Main Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g
NICE 'N' SPICY SAVOURY RICE
Introduce children to spices by getting them to cook this easy rice dish
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 45m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat. Add the curry powder and cook for a further 2 mins, then stir.
- Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices. Add the peas, sweetcorn and half the flaked almonds, if using. Pour over the stock and stir.
- Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 mins. Remove from the oven, scatter with the remaining almonds, if using, and serve.
Nutrition Facts : Calories 247 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.09 milligram of sodium
Tips:
- To achieve perfectly cooked brown rice, use a 1:1.5 ratio of rice to water. This will result in fluffy, separate grains.
- Enhance the flavor of your dish by sautéing the rice in a mixture of butter and olive oil before baking. This will add a nutty, toasty aroma.
- Feel free to experiment with different vegetables and seasonings to create a customized flavor profile. Some popular additions include bell peppers, broccoli, carrots, garlic, and herbs like thyme or rosemary.
- For a crispy texture, spread the rice mixture evenly in the baking dish and do not stir during the baking process.
- If you prefer softer rice, cover the baking dish with foil during the baking time.
- Once baked, let the rice rest for a few minutes before serving. This will allow the flavors to meld and the rice to absorb any remaining liquid.
Conclusion:
This oven-baked sweet and savory brown rice is a versatile and delicious dish that can be enjoyed as a main course or side dish. Packed with nutritious brown rice, colorful vegetables, and a tantalizing blend of sweet and savory flavors, it's a satisfying meal that's perfect for busy weeknights or special occasions. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress with its ease of preparation and delightful taste.
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