Best 4 Oven Baked Stuffed Pork Chops Recipes
**Oven-Baked Stuffed Pork Chops: A Culinary Symphony of Flavor and Tenderness**
Indulge in a culinary masterpiece with our oven-baked stuffed pork chops, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features juicy and tender pork chops, expertly seasoned and stuffed with a savory medley of aromatic herbs, succulent vegetables, and tangy cheeses. Each bite offers a harmonious blend of flavors, complemented by a golden-brown crust that adds a delightful crunch. Whether you're hosting a special occasion dinner or simply seeking a satisfying weeknight meal, our oven-baked stuffed pork chops will leave you craving for more. Discover the culinary secrets behind this extraordinary dish as we guide you through a step-by-step recipe, ensuring perfect results every time.
**Additional Delights: A Trio of Tempting Pork Chop Recipes**
Embark on a culinary adventure with our collection of pork chop recipes, each offering a unique taste sensation. Treat yourself to the classic charm of our skillet-seared pork chops, a timeless dish that delivers succulent meat with a crispy exterior. For a touch of zesty flair, try our flavorful pork chops with apple cider glaze, where the sweet and tangy glaze complements the savory pork perfectly. And if you're craving a hearty and comforting meal, our pork chops with creamy mushroom sauce is sure to satisfy, with its rich and velvety sauce enveloping tender pork chops.
**Explore a World of Culinary Delights**
Our comprehensive recipe collection extends beyond pork chops, offering a vast array of culinary adventures. Discover our diverse range of appetizers, main courses, side dishes, desserts, and more, all meticulously crafted to delight your palate. From classic comfort foods to innovative culinary creations, our recipes cater to every taste and occasion. Embark on a journey of culinary exploration and unlock the secrets to creating unforgettable meals that will impress your family and friends.
STUFFED PORK CHOPS II
The fastest, easiest way to stuff pork chops.
Provided by RAINY918
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 49.8 g, Cholesterol 98.8 mg, Fat 20.7 g, Fiber 3.4 g, Protein 24.2 g, SaturatedFat 8 g, Sodium 1111.8 mg, Sugar 6.2 g
STUFFED PORK CHOPS
Provided by Trisha Yearwood
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
- To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
- Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
- Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
- Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.
BAKED STUFFED PORK CHOPS
These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness.
Provided by Melissa Belanger
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F.
- Cut a pocket into side of each pork chop (leaving fat side intact).
- Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.
- In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.
- Bake for 20 - 25 minutes or until pork chops have reached at least 145˚F.
Nutrition Facts : Calories 100 calories, Sugar 1.1 g, Sodium 316.1 mg, Fat 4.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 8.5 g, Fiber 0.5 g, Protein 6.3 g, Cholesterol 15.9 mg
STUFFED BAKED PORK CHOPS
Steps:
- Preheat the oven to 325 degrees.
- Combine the raisins, grated lemon peel, lemon juice and apple and season with salt and pepper. Make a pocket in the side of each pork chop and stuff some of the mixture inside. Close each chop with toothpicks. Season with salt and lightly dust with flour.
- Heat the oil in an iron skillet. Add the chops and brown them brief on each side. Season with fresh pepper. Cover skillet with foil and bake for 30 to 40 minutes.
Tips:
- For a crispier crust, brown the pork chops in a pan before baking.
- If you don't have a meat thermometer, cook the pork chops until they are no longer pink in the center.
- Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
- You can use any type of stuffing you like for this recipe. Some popular options include bread crumbs, rice, sausage, and vegetables.
- If you are using a store-bought stuffing mix, be sure to add some additional moisture, such as broth or water, to prevent the stuffing from being dry.
- Feel free to experiment with different herbs and spices to flavor the pork chops and stuffing.
Conclusion:
Oven-baked stuffed pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a crispy crust and a flavorful stuffing, these pork chops are sure to please everyone at the table. So next time you're looking for a new pork chop recipe, give this one a try.
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