Best 3 Oven Baked Spinach Dip In A Bread Bowl Recipes
Treat your taste buds to a delightful journey with our oven-baked spinach dip in a bread bowl, a culinary masterpiece that combines the creamy richness of spinach dip with the warm, crusty goodness of a freshly baked bread bowl. This crowd-pleasing appetizer, or even a hearty main course, is a symphony of flavors and textures that will leave you craving for more. Dive into the creamy spinach dip, bursting with the freshness of spinach, the tanginess of cream cheese, and the subtle sharpness of Parmesan cheese, all perfectly blended together. The dip is then nestled inside a golden-brown bread bowl, providing a sturdy and flavorful vessel that complements the dip's creamy texture.
This recipe includes variations to cater to different tastes and dietary preferences. For a vegetarian delight, try the classic spinach dip recipe. If you're craving a cheesy indulgence, explore the spinach artichoke dip variation, where artichoke hearts add a delightful dimension to the dip's flavor profile. For those with gluten sensitivity, we offer a gluten-free bread bowl recipe, ensuring everyone can relish this delectable dish. Additionally, discover how to make homemade tortilla chips, the perfect accompaniment for dipping into the creamy spinach dip.
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BAKED SPINACH DIP IN BREAD
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.-Shauna Dittrick, Leduc, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside., Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown; set aside. , Fill bread shell with spinach dip; replace top. Place any dip that doesn't fit in shell in a greased baking dish. Wrap bread in heavy-duty foil; place on a baking sheet. Bake at 350° for 1 hour or until dip is heated through. Cover and bake additional dip for 40-45 minutes or until heated through. Open foil carefully. Serve dip warm with vegetables and reserved bread cubes.
Nutrition Facts : Calories 361 calories, Fat 28g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SPINACH ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess moisture.
- Use a variety of cheeses for a more complex flavor. A combination of cream cheese, Parmesan, and mozzarella is a classic choice, but you can also try using Gouda, cheddar, or feta.
- Add some chopped vegetables to the dip for extra flavor and texture. Try adding diced onions, bell peppers, or zucchini.
- Season the dip to taste with garlic powder, onion powder, salt, and pepper. You can also add a pinch of cayenne pepper for a little bit of heat.
- Bake the dip until it is bubbly and golden brown. This usually takes about 20-25 minutes.
- Serve the dip with bread, crackers, or tortilla chips.
Conclusion:
Oven-baked spinach dip in a bread bowl is a delicious and easy appetizer that is perfect for any occasion. It is made with a combination of fresh spinach, cream cheese, Parmesan cheese, mozzarella cheese, and seasonings. The dip is then baked in a bread bowl until it is bubbly and golden brown. Serve the dip with bread, crackers, or tortilla chips.
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