Best 4 Oven Baked Smoked Salmon Dip Recipes
**Indulge in Culinary Delights: A Journey Through Oven-Baked Smoked Salmon Dip Recipes**
Embark on a tantalizing culinary adventure with our curated collection of oven-baked smoked salmon dip recipes. These delectable creations promise to delight your taste buds and elevate any gathering. From classic to contemporary variations, our recipes offer a symphony of flavors that cater to every palate. Prepare to immerse yourself in a world of creamy, smoky, and utterly irresistible dips, perfect for entertaining guests or enjoying a cozy night in.
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
EASY SMOKED SALMON
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
OVEN BAKED SMOKED SALMON DIP
A tasty dip that is easy to put together quickly. You would have most of these ingredients on hand which makes it even nicer! *** Due to reviews, try using half the amount of smoke and add more to your taste.***
Provided by Nif_H
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix salmon, mayo, sour cream, Worcestershire sauce, liquid smoke, green onions and parmesan cheese. Stir well and pour into a small casserole dish. Sprinkle with toasted almonds.
- Bake in a 375F oven for 30 minutes.
- If you choose to, squeeze lemon juice over dip or serve wedges as a decorative garnish. If you really like the taste of lemon, use half of the lemon for the juice on the dip and cut the other half into wedges to place around the top of the dip.
- Serve with your favourite crackers, veggies or small toasts.
Nutrition Facts : Calories 222.7, Fat 17, SaturatedFat 4.7, Cholesterol 41.3, Sodium 446.2, Carbohydrate 8.8, Fiber 0.5, Sugar 2.3, Protein 9.7
Tips:
- Choose high-quality smoked salmon: The quality of the smoked salmon you use will greatly impact the flavor of the dip. Look for smoked salmon that is firm and has a deep, smoky flavor.
- Don't overbeat the mixture: Overbeating the mixture will make the dip too thick and pasty. Beat it just until the ingredients are combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will allow the flavors to meld and develop.
- Serve with a variety of dippers: Serve the dip with a variety of dippers, such as crackers, bread, vegetables, or chips.
Conclusion:
Oven-baked smoked salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of smoked salmon, cream cheese, mayonnaise, and seasonings. The dip is then baked in the oven until it is hot and bubbly. This dip is a great way to use up leftover smoked salmon, and it is sure to be a hit with your guests.
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