Best 5 Oven Baked Sheet Pan Bacon Recipes
Crispy, savory, and oh-so-satisfying, bacon is a breakfast staple that can also elevate countless other dishes. Whether you're enjoying it on its own, adding it to a sandwich or salad, or using it as a topping for pizza or pasta, there's no denying the appeal of this cured pork belly. Traditionally, bacon is cooked in a skillet, but there's an easier way to get perfectly cooked bacon: bake it in the oven.
This collection of oven-baked sheet pan bacon recipes provides a variety of options to suit your needs and preferences. From classic bacon to candied bacon to bacon with a spicy kick, there's a recipe here for everyone. All of the recipes are easy to follow and require minimal prep time, so you can have delicious bacon on the table in no time.
The "Classic Oven-Baked Sheet Pan Bacon" recipe provides step-by-step instructions for cooking bacon in the oven until it's crispy and golden brown. The "Candied Oven-Baked Sheet Pan Bacon" recipe adds a sweet and smoky flavor to bacon by coating it in a mixture of brown sugar, maple syrup, and spices before baking. The "Spicy Oven-Baked Sheet Pan Bacon" recipe uses a combination of chili powder, cayenne pepper, and paprika to give bacon a spicy kick.
In addition to these three main recipes, the article also includes a recipe for "Oven-Baked Sheet Pan Bacon with Vegetables" and a recipe for "Oven-Baked Sheet Pan Bacon with Eggs." These recipes are perfect for a quick and easy breakfast or brunch.
No matter how you like your bacon, you're sure to find a recipe in this collection that you'll love. So preheat your oven and get ready to enjoy some delicious oven-baked sheet pan bacon!
HOW TO BAKE THE PERFECT BACON (STEP BY STEP!)
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet.
- Place the bacon evenly in a row careful not to overlap. Bake for 12-15 minutes or until desired crispiness. Remove and set the bacon on a paper towel lined plate.
Nutrition Facts : Calories 17 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, ServingSize 1 serving
ROAST BACON
Steps:
- Preheat oven to 400 degrees F.
- Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
CRISPY OVEN BACON AND EGGS
Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven's encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they'll cook quickly and evenly.
Provided by Genevieve Ko
Categories breakfast, brunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
- Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
- Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
- Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
OVEN BACON
Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!
Provided by Ali Slagle
Categories breakfast, meat, side dish
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 1
Steps:
- Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
- Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
- Transfer the bacon to a paper towel-lined plate to drain.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Make sure to use thick-cut bacon for the best results.
- If you want crispy bacon, cook it for the full 20 minutes. For chewier bacon, cook it for 15-17 minutes.
- Don't crowd the bacon on the baking sheet. Leave some space between each slice so that it can cook evenly.
- If you have a convection oven, use it to cook the bacon. This will help to circulate the air and cook the bacon more evenly.
- Once the bacon is cooked, drain it on paper towels to remove any excess grease.
- Bacon can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Oven-baked sheet pan bacon is a quick and easy way to cook bacon. It's perfect for busy weeknights or for when you're cooking a large batch of bacon for a party or potluck. The bacon cooks evenly and comes out crispy and delicious every time. Plus, it's a healthier way to cook bacon than frying it in a pan, as it reduces the amount of grease.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
