Best 4 Oven Baked Sesame Chicken Wings Recipes
Indulge in the tantalizing flavors of crispy, oven-baked sesame chicken wings, a culinary masterpiece that seamlessly blends the essence of Chinese cuisine with the convenience of home cooking. These delectable wings, coated in a luscious sesame sauce, are not just a feast for the taste buds but also a visual delight, boasting a golden-brown exterior and a tender, succulent interior. Prepare to embark on a culinary journey with our meticulously crafted recipes that cater to a range of preferences, from the classic sesame chicken wings to variations featuring a tantalizing honey garlic glaze or a fiery Sriracha kick. Whether you're hosting a game day gathering, a casual family dinner, or simply craving a satisfying snack, our oven-baked sesame chicken wings promise an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
STICKY SESAME CHICKEN WINGS
Categories Chicken Bake Kid-Friendly Quick & Easy Honey Soy Sauce Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
- Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
- Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
BAKED SESAME CHICKEN
Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case. Tip: To toast sesame seeds, place in a baking dish in a heated oven for about 5 to 10 minutes, watching carefully not to burn.
Provided by Laurie Thompson
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place soy sauce in a 9x13 inch baking dish. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter.
- Bake at 400 degrees F (200 degrees C) for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time. Garnish with extra sesame seeds if desired, and serve.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 5.9 g, Cholesterol 82.4 mg, Fat 13.1 g, Fiber 1.3 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 696.8 mg, Sugar 0.2 g
SESAME CHICKEN WINGS
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.
Nutrition Facts :
BAKED SESAME CHICKEN WINGS
An excellent baked sesame chicken wing recipe. Nothing fried or breaded here!
Provided by Josh Nelson
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Place frozen chicken wings, skin side-down, in the prepared pan.
- Combine soy sauce, water, and sugar in a bowl; pour sauce over chicken.
- Bake in the preheated oven for 30 minutes. Remove from the oven, turn wings, and sprinkle with sesame seeds. Return to the oven and bake until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 188.9 calories, Carbohydrate 7.4 g, Cholesterol 38.6 mg, Fat 11.2 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 1271.5 mg, Sugar 5.1 g
Tips:
- Use a variety of seasonings: This recipe uses a combination of garlic powder, onion powder, paprika, salt, and pepper. Feel free to experiment with other seasonings that you like, such as cumin, chili powder, or oregano.
- Don't overcrowd the baking sheet: Make sure to give the chicken wings enough space so that they can cook evenly. If you overcrowd the baking sheet, the chicken wings will steam instead of bake, and they won't be as crispy.
- Flip the chicken wings halfway through cooking: This will help to ensure that they cook evenly on all sides.
- Serve with your favorite dipping sauce: Sesame chicken wings are traditionally served with a sweet and sour sauce, but you can also try them with other sauces, such as barbecue sauce, ranch dressing, or blue cheese dressing.
Conclusion:
This recipe for oven-baked sesame chicken wings is an easy and delicious way to enjoy this classic dish. The chicken wings are crispy on the outside and tender on the inside, and they're coated in a flavorful sesame sauce. Serve them with your favorite dipping sauce and enjoy!
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