Best 4 Oven Baked Sesame Chicken Recipes

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Craving for a flavorful and crispy chicken dish? Look no further! Oven-Baked Sesame Chicken is the perfect blend of sweet, savory, and crunchy, sure to tantalize your taste buds. This delectable dish starts with succulent chicken breasts, coated in a delectable sesame batter, then baked to perfection in the oven, creating a crispy outer layer that locks in all the juicy flavors. Served alongside a delectable homemade dipping sauce, this sesame chicken offers a delightful balance of sweet and savory notes, with a hint of tanginess, making it an irresistible treat.

The accompanying recipes in this article provide you with step-by-step instructions to prepare this mouthwatering dish. You'll discover how to create the perfect sesame batter, ensuring a crispy coating for the chicken, along with the tantalizing dipping sauce that complements the dish perfectly. Whether you're a seasoned cook or just starting out in the kitchen, these recipes will guide you through the process, allowing you to indulge in this scrumptious Oven-Baked Sesame Chicken in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BAKED SESAME CHICKEN



Oven-Baked Sesame Chicken image

Chicken is one of my family's favorite meat and I prepare it several different ways. This melt-in-your mouth baked chicken is a much-requested entree for Sunday dinner.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1 cup buttermilk
1/3 cup butter, melted
1 tablespoon lemon juice
1 garlic clove, minced
1 cup dry bread crumbs
1/4 cup sesame seeds
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Place chicken in a large resealable plastic bag; add buttermilk. Seal bag and refrigerate for at least 4 hours. In a shallow bowl, combine butter, lemon juice and garlic. , In another bowl, combine bread crumbs, sesame seeds, Parmesan cheese, salt and pepper. Drain chicken, discarding buttermilk; dry on paper towels. Dip chicken in butter mixture, then coat with crumb mixture. , Place in an ungreased 11x7-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350° and bake an additional 20 minutes or until juices run clear.

Nutrition Facts :

OVEN BAKED SESAME CHICKEN WINGS



Oven Baked Sesame Chicken wings image

Did I mention I LOVE wings!!??? Probably as I have posted several of my huge collection of wing recipes. This is very good and not as fattening as some of my others although I bake my wings... never deep fry.

Provided by Doreen Fish

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 8

1 c dry bread crumbs
1/2 c freshly grated parmesan cheese
1/3 c sesame seeds
1 tsp dried oregano
1/2 tsp each salt and pepper
1/4 tsp cayenne pepper
3 lb chicken wings
1/2 c butter, melted

Steps:

  • 1. Separate wings into 3 if desired...discard tips. Combine all ingredients except butter. Dip wings in melted butter ; roll in bread crumb mixture. Coat completely. Arrange meaty side down on a a well greased cookie sheet in a single layer. Bake at 375 for 20 minutes, turn and bake 20 - 25 minutes or until golden.
  • 2. Serve with tomato salsa or sour cream. I really like the 3 cheese Ranch dressing with ALL my wings!!! NOTE: You can substitute 1/2 cup of buttermilk for the butter for fewer calories

OVEN-BAKED HONEY SESAME CHICKEN



Oven-Baked Honey Sesame Chicken image

This oven-baked sesame chicken comes together quick and is always a big hit! Serve it up on top of rice with some garlic-almond green beans on the side, and you've got yourself a better (and healthier!!) than take-out meal! This pairs perfectly with a dry Riesling from Washington state.

Provided by Stefanie Bouchard

Categories     Chicken

Time 30m

Number Of Ingredients 13

FOR THE CHICKEN:
1 lb chicken breasts, cubed
salt and pepper
1 c cornstarch
1-2 Tbsp vegetable oil
FOR THE SAUCE:
1/4 c honey
2 Tbsp brown sugar
1 Tbsp rice wine vinegar
1 1/2 Tbsp sesame oil
2 Tbsp low sodium soy sauce
GARNISH:
toasted sesame seeds

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Lightly salt and pepper the cubed chicken. Put the cornstarch into a gallon zip top bag. Dump chicken in with the cornstarch. Seal the bag and shake vigorously to ensure that the chicken is well coated. Dump chicken and cornstarch into a colander over garbage can, shake excess cornstarch off the chicken.
  • 3. Heat 1 TB of the oil over medium heat in a large skillet. Working in batches so as not to overcrowd the pan, cook the chicken until browned on all sides. Place cooked chicken on a large, rectangular, parchment paper-lined baking pan.
  • 4. In a small/medium bowl, whisk all ingredients for sauce together until well blended. Pour sauce over chicken and stir to make sure every piece is coated.
  • 5. Bake for 15 minutes or until the sauce has thickened and the chicken is completely cooked. While chicken is in the oven, stir it every 5-10 minutes to make sure chicken is completely coated with sauce.
  • 6. Serve chicken over jasmine rice and garnish with sesame seeds.

SIMPLYLO'S OVEN-BAKED SESAME CHICKEN



simplylo's Oven-Baked Sesame Chicken image

This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy this recipe as much as we do!

Provided by simplylo

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 3h15m

Yield 6

Number Of Ingredients 13

½ cup soy sauce
½ cup dry sherry
2 tablespoons minced garlic
2 tablespoons brown sugar
1 teaspoon ground ginger
1 whole chicken, cut into pieces
cooking spray
1 cup wheat germ
½ cup Italian seasoned bread crumbs
¼ cup sesame seeds
¼ cup dried parsley
¾ teaspoon ground black pepper
1 teaspoon paprika

Steps:

  • Whisk together the soy sauce, sherry, garlic, brown sugar, and ginger in a bowl; pour into a large resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a baking rack with cooking spray, and place on a baking sheet.
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
  • Mix the wheat germ, bread crumbs, sesame seeds, parsley, black pepper, and paprika together in a separate large resealable plastic bag. Add the chicken to the bag and shake to coat the pieces with the bread crumb mixture; transfer the coated chicken pieces to the prepared baking rack.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 497.8 calories, Carbohydrate 29.4 g, Cholesterol 136.7 mg, Fat 22.5 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 5.6 g, Sodium 1608.1 mg, Sugar 5.6 g

Tips:

  • To ensure the chicken is evenly coated in the marinade, use a large bowl or resealable bag to combine the chicken and marinade ingredients.
  • For a crispier coating, double coat the chicken in the cornstarch mixture before baking.
  • To prevent the chicken from drying out, bake it at a high temperature for a short period of time. Chicken should be baked at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown and cooked through.
  • For a sweeter sauce, add more honey or brown sugar to taste. For a spicier sauce, add more Sriracha or red pepper flakes.
  • Serve the sesame chicken immediately with rice or noodles and additional sesame seeds and green onions for garnish.

Conclusion:

This oven-baked sesame chicken recipe is a delicious and easy-to-make meal that is sure to please the whole family. The chicken is crispy and flavorful, and the sauce is sweet and tangy. This dish is perfect for a weeknight dinner or a weekend lunch. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home.

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