Best 3 Oven Baked Salsa Chicken Recipes
**Kick off your culinary adventure with our delectable Oven-Baked Salsa Chicken, a symphony of flavors that will tantalize your taste buds.**
Savor the tender, juicy chicken enveloped in a vibrant, zesty salsa marinade, delivering a delightful balance of tangy tomatoes, aromatic spices, and a touch of heat. This dish is a culinary masterpiece that effortlessly combines convenience and exceptional taste, making it a perfect choice for busy weeknight dinners or casual gatherings.
Embark on a culinary journey with our diverse collection of recipes, each offering a unique twist on this classic dish. Indulge in the simplicity of our One-Pan Salsa Chicken, where chicken and salsa come together in a harmonious blend of flavors, or elevate your taste buds with our flavorful Salsa Verde Chicken, featuring a vibrant green salsa made with fresh herbs and tangy capers.
For those who prefer a creamy, cheesy delight, our Salsa Chicken with Cream Cheese is a must-try. This recipe takes the classic combination of chicken and salsa to new heights with the addition of creamy, melted cream cheese, resulting in a luscious, comforting dish that is sure to satisfy.
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
OVEN BAKED SALSA CHICKEN
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over towards the end of baking. Mmmm Mmmm! Recipe from Masterfoods.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 42m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 180.C.
- Combine chicken with all ingredients except lemon wedges in a baking dish.
- Cook for 35-40 mins or until chicken is cooked through.
- Serve with lemon wedges.
Tips:
- Use ripe, flavorful tomatoes for the salsa. This will give your dish the best flavor.
- Roast the tomatoes in the oven before adding them to the salsa. This concentrates their flavor and makes them slightly smoky.
- Add other vegetables to the salsa, such as onions, peppers, and corn. This will give it more texture and flavor.
- Use a good quality salsa. A great salsa will have a good balance of flavors and will not be too watery or thick.
- Cook the chicken until it is cooked through, but not dry. Overcooked chicken will be tough and chewy.
- Serve the salsa chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Oven-baked salsa chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken or salsa. This dish can be tailored to your liking by adding different vegetables or spices. It is also a healthy and affordable meal that can be enjoyed by the whole family.
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