Best 3 Oven Baked Salmon With Hoisin And Plum Sauce Recipes
Calling all seafood lovers! Dive into the enticing world of flavors with our oven-baked salmon. This delectable dish tantalizes your taste buds with a tantalizing combination of hoisin sauce's sweet and savory embrace and the tangy kick of plum sauce. Our culinary journey takes you through three irresistible recipes, each offering a unique twist on this salmon extravaganza.
First, our Classic Hoisin-Plum Baked Salmon takes center stage, where the salmon basks in a luscious glaze of hoisin and plum sauce, resulting in a symphony of flavors that will have you craving more. Next, we venture into a world of bold and spicy flavors with our Hoisin-Sriracha Baked Salmon. This fiery rendition infuses the salmon with a delightful heat that awakens your senses, perfectly balanced by the sweet and tangy plum sauce.
Last but not least, our Miso-Hoisin Baked Salmon introduces a harmonious blend of umami and sweetness. The rich and savory miso paste complements the hoisin and plum sauce, creating a depth of flavor that will leave you utterly satisfied. So, prepare to embark on a culinary adventure where each recipe promises an extraordinary experience. Let's dive into the world of flavors and create a salmon masterpiece!
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
HOISIN-GLAZED SALMON
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Provided by Lisa Arlotti
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g
HOISIN-BAKED SALMON
Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.
Provided by Julesong
Categories High Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Place salmon on baking dish or tray.
- Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
- Stir in chili paste, if desired.
- Brush or spoon mixture on salmon.
- Sprinkle with sesame seeds.
- Bake for 8 to 10 minutes, or until it flakes with a fork.
- Makes 2 servings.
- Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
- Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.
Nutrition Facts : Calories 271.5, Fat 9.7, SaturatedFat 1.7, Cholesterol 78.7, Sodium 721.2, Carbohydrate 7.7, Fiber 0.7, Sugar 4.5, Protein 36.3
Tips and Conclusion
This recipe provides a delicious and easy way to prepare salmon using hoisin and plum sauce. To achieve the best results, consider the following tips:
- Choose fresh, high-quality salmon: Using fresh salmon ensures a better taste and texture. Look for firm, bright-colored fillets without any off-putting odors.
- Marinate the salmon: Marinating the salmon in the hoisin and plum sauce mixture enhances the flavor. Allow the salmon to marinate for at least 30 minutes, or up to overnight.
- Properly preheat the oven: Preheat the oven to the desired temperature before placing the salmon in. This helps the salmon cook evenly.
- Don't overcook the salmon: Salmon is a delicate fish that can easily become overcooked. Bake it for the recommended time or until it reaches an internal temperature of 145°F (63°C).
- Use a digital meat thermometer: Using a digital meat thermometer ensures accurate cooking. Insert the thermometer into the thickest part of the salmon to check its internal temperature.
- Serve immediately: Serve the salmon immediately after cooking to enjoy it at its best. You can garnish with fresh herbs, lemon wedges, or a drizzle of olive oil.
In conclusion, this oven-baked salmon recipe with hoisin and plum sauce offers a delightful combination of flavors and is sure to impress your taste buds. By following these tips, you can achieve perfectly cooked, flavorful salmon every time. Experiment with different sides and garnishes to create a complete and satisfying meal that showcases the versatility of this delicious fish.
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