Best 17 Oven Baked Potatoes Recipes

OVEN BAKED PARSLEY RED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
• Toss potatoes and onion in melted butter to coat.
• Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

OVEN BAKED KIELBASA AND POTATOES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a baking dish with cooking spray (Pam) until well coated.
• Place cut up potatoes, onions, and kielbasa in the baking dish.
• Place baking dish in the oven.
• Cover with foil.
• After 30 minutes remove baking dish from the oven.
• Remove foil and stir the vegetables and meat.
• Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
• Remove from oven; stir and serve.

PERFECT BAKED POTATOES - OVEN OR GRILL

Steps:

• FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
• SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
• Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
• Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
• OVEN: Place potatoes in a 350 degree oven for 60 minutes.
• GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.

OVEN BAKED BACON AND POTATOES

Steps:

• Preheat oven to 400 degrees.
• On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet.
• Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes.

OVEN-BAKED NEW POTATOES

Steps:

• Preheat oven to 350 degrees.
• After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
• If you have the whole potatoes then slice your potatoes while you are melting your butter.
• After your butter has melted pull your pan out and carefully add your potatoes
• Gently stir potatoes around to coat potatoes with butter.
• Add salt and pepper to taste. You can add any kind of spices you want.
• Bake for 30-35 minute till golden brown.

OVEN BAKED PARMESAN POTATOES

Steps:

• Peel and cut potatoes in 2 inch pieces.
• Melt butter in lg bowl in microwave.
• Combine cheese, pepper, and cumin in a paper bag.
• Roll potatoes in butter.
• Shake potatoes in cheese mixture.
• Place on baking sheet.
• Bake uncovered at 350 for 55-60 min, turning once.

QUICK OVEN BAKED POTATOES

Steps:

• Preheat the oven to 425 degrees F.
• Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.

EASY CHEESY OVEN BAKED POTATOES

Steps:

• Preheat oven to 375 degrees.
• Scrub potatoes and pierce with fork or knife and place in plastic baggies.
• Put baggies w/potatoes in microwave for 10 minutes.
• Spray bottom of glass 9X13 pan with cooking oil.
• Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
• Allow pototes to cool enough to handle with bare hands or use pot-holders.
• Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
• Place potatoes in baking dish.
• Pour soup mixture over potatoes and place in oven for 15 minutes.
• Remove from oven and sprinkle with shredded cheese, (the more the better).
• Put back in the oven for 5 minutes.
• Presto!

KONA K'S OVEN-BAKED GARLIC BABY POTATOES

Steps:

• Pre-heat oven to 375 degrees.
• Spray baking spray with non-stick cooking spray.
• Throw potatoes into Ziploc baggie.
• Spray liberally with non-stick cooking spray (at least 5-6 sprays).
• Add salt, pepper, garlic and paprika. Shake well until potatoes are well-coated.
• Place on baking tray, in single layer.
• Bake for about 45-50 minutes, or until potatoes are tender.

OVEN-BAKED PORCINI ON A BED OF POTATOES

Steps:

• Preheat the oven to 350 degrees. Remove the porcini stems from their caps. Shave the dirt from the stems with a small, sharp knife until you reach the clean flesh. Wipe the caps clean using a damp paper towel. Working in two batches, place the stems in a food processor and pulse until coarsely chopped.
• Brush 1/2 teaspoon of olive oil on the bottom of an 8-by-11-inch shallow baking dish. Arrange the potatoes in the dish in a slightly overlapping layer. Sprinkle 1 clove of garlic evenly over the potatoes and season with 1 teaspoon of salt and pepper. Place the stems in an even layer over the potatoes.
• Sprinkle the remaining garlic and the oregano evenly over the stems. Season with 1 teaspoon of salt and pepper and drizzle with 2 tablespoons of olive oil. Arrange the caps over the stems, season with 1/2 teaspoon of salt and pepper and drizzle with 2 tablespoons of olive oil.
• Bake for 20 minutes. Cover with aluminum foil and continue baking until the porcini and the potatoes are tender when pierced with a small knife, about 30 minutes longer. Sprinkle the parsley over the top and serve immediately.

DAUPHINE OVEN BAKED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Place 1/4 of potatoes in greased oven dish. Sprinkle 1/4 teaspoons of salt and 1/4 teaspoons pepper. On the 2nd layer, sprinkle half of the nutmeg and half of the cheese along with 1/4 tsp salt and 1/4 teaspoons pepper. Sprinkle 1/4 teaspoons salt and 1/4 teaspoons pepper, only on the third layer. And the fourth and final layer will receive the remainder of the nutmeg, salt and pepper.
• Pour the cream over the potatoes making sure that it covers the potatoes completely. If it does not, add milk to assure complete coverage. Sprinkle the remainder of the cheese on top.
• Bake for approximately 1:15 hours Check potatoes; a fork should go in easily and the potatoes are soft.

OVEN-RACK BAKED POTATOES

Steps:

• Preheat oven to 450 F degrees.
• If you are using young potatoes or potatoes with a clean skin, DO NOT PEEL, just scrub well; otherwise peel potatoes.
• Slice potatoes lengthwise to about 1/2 inch thick slices.
• Place in a large bowl; cover with cold water and let sit for about 5 minutes.
• Drain and pat slices dry with paper towelling.
• DO NOT RUB POTATOES WITH ANY OILS OR BUTTER.
• Place directly on middle rack in oven and bake for 20 minutes in preheated 450 F oven.
• Turn potatoes over and continue to bake for an additional 15 minutes or until cooked.
• Remove potatoes into a large bowl.
• Drizzle melted butter or margarine over potatoes; gently turn slices to coat.
• Serve with additional melted butter or margarine, a dollop of yogurt or sour cream and a sprinkling of chopped green onions or chives.
• If desired, you may wish to sprinkle sliced potatoes before baking with garlic powder or your choice of a spice.
• The slices will puff up and turn a nice medium-dark brown when baked.

CRISPY OVEN BAKED POTATOES

Steps:

• 1. Preheat oven to 450'F. Put a large metal baking tray into the oven and let it heat up while the oven heats up. This ensures the crispness of the potatoes. Put the rack on the bottom section of your stove.
• 2. Slice your potatoes 1/2" thick. Put 1" of water in a large metal pot and add some seas salt, then put the potatoes in the water and boil then simmer until the potatoes are slightly done, about 5 minutes.
• 3. Test the potatoes for doneness. They should still be somewhat hard inside. Drain well once they are done.
• 4. In a large bowl, add 2 tablespoons of oil with the sea salt. Add the hot potato slices and toss. Add two more tablespoons of oil and toss again. The tossing is important. You want to rough up the outside of the potatoes a little to ensure they get crisp.
• 5. Once the oven is heat to the desired temperature, remove the baking pan and put a tablespoon of oil on it and roll it around to ensure the whole pan is oily. This keeps the potatoes from sticking and ensures crispiness.
• 6. Place the potatoes in a single layer on the hot baking tray and put in the oven for 15-25 minutes.
• 7. Once that is done remove the potatoes and flip them over to the other side and bake for another 10-20 minutes.
• 8. These are best served immediately as they will dry out.
• 9. Enjoy!

OVEN-BAKED POTATOES WITH BACON

Steps:

• 1. Preheat oven to 375F. Heat the oil and butter in a Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until just beginning to brown.
• 2. Slice onions and potatoes thinly (peel potatoes, if desired). Wash and slice leek, white part and some of the light green part.
• 3. Add onion slices to bacon and cook 5-10 minutes, stirring occasionally, until onions have softened and turn golden brown.
• 4. Add potatoes and leeks and stir well. Pour in broth. Season with pepper. Bring to a boil, cover, and put pot into oven and bake 30-40 minutes, or until potatoes are soft.
• 5. Remove cover, raise oven temperature to 425F and cook another 15-20 minutes, until top is crisp and golden brown. Garnish with parsley serve.

OVEN-BAKED RED SKIN POTATOES

Steps:

• Pre-heat oven to 400.
• Combine ingredients in 9x13 roasting dish.
• Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.

TERESA CANGIANO'S OVEN BAKED POTATOES

Steps:

• 1. Preheat Oven to 350 .Get 6 or more Idaho baking potatoes baking potatoes.. Clean potato skins. Tear off Aluminum foil pieces for each potato and set the potatoes on them. Then, slice open part way.
• 2. Put butter in the middle along with salt, pepper and parmesan cheese (I use Kraft)(I like Morton's Seasoning). Then close up potatoes. Then, wrap the potatoes in the Aluminum foil pieces and put them in pan lined with Aluminum foil or on the oven top rack.(Pan is better the butter melts and could make a mess in oven)
• 3. Bake 1 hour or until tender. When ready to eat open carefully and put them on the plate. Add sour cream and add anything you want. They are tender. Husband loves them.
• 4. Add anything like jalapenos, green peppers, cheese, bacon crumbles, or anything you want!Teresa Cangiano's Oven Baked Potatoes Here is photo's of my baked potatoes with sour cream and the toppings

OVEN ROASTED BAKED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
• Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.