Best 3 Oven Baked Potato Wedges Recipes
Indulge in the crispy delight of oven-baked potato wedges, a delectable side dish that complements any meal with its golden-brown exterior and fluffy, tender interior. These potato wedges, cut into perfect wedges, are seasoned to perfection with a blend of herbs, spices, and a hint of garlic, enhancing their natural flavor. Whether you prefer a classic or a spicy kick, this recipe offers variations to suit your taste buds. From the traditional Roasted Garlic Parmesan Potato Wedges to the tantalizing Buffalo Ranch Potato Wedges and the zesty Lemon Herb Potato Wedges, each recipe promises a unique flavor journey. Join us on this culinary adventure as we explore the world of oven-baked potato wedges, ensuring a crispy and flavorful experience with every bite.
Here are our top 3 tried and tested recipes!
OVEN BAKED POTATO WEDGES
Oven baked potatoes with seasoned bread crumbs!
Provided by Sue
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 68.1 g, Cholesterol 49 mg, Fat 21.9 g, Fiber 4.8 g, Protein 8.3 g, SaturatedFat 12.3 g, Sodium 564.9 mg, Sugar 5.5 g
OVEN BAKED GOLDEN POTATO WEDGES
Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.
Provided by Marie
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
- You'll have 6 long wedges from each potato.
- Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
- Toss all the ingredients together, making sure the potatoes are covered with oil.
- Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
- Bake until they are lightly browned, crisp outside, and tender inside.
- Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 1.9, Sodium 5.9, Carbohydrate 27.6, Fiber 2.6, Sugar 1.2, Protein 2.6
OVEN-BAKED POTATO WEDGES IN UNDER 30 MINUTES
Steps:
- Directions: Adjust the rack of your oven to the lower middle level. Pre-heat oven to 425 degrees F. Line large baking sheets with aluminum foil and set aside. In a large bowl, combine olive oil, garlic powder, crushed dried rosemary, thyme, salt, pepper, and paprika, and whisk with a fork until mixed. Using a large knife, cut the washed scrubbed potatoes in half length-wise. Place the flat sides of the potatoes on the cutting board. To cut the first potato wedge, cut on a 36 degree angle, lengthwise, from the outside of the potato to the center line where the knife hits the cutting board. Cut the next wedge, and continue until you can cut about 5 wedges from each potato half. Add potato wedges into large bowl with oil and herbs. Toss potato wedges with your hands until thoroughly coated with oil and seasonings. Lay the potato wedges on large baking sheets lined with foil, placing the cut side down. Place baking sheets in oven, and bake for about 25 minutes, or until tender and lightly golden brown. To test doneness, use a small paring knife or other thin knife and insert into potato wedge; knife should slide in and out easily. Remove baking sheets from oven, and allow potatoes to cool for at least 5 minutes before serving. Release potato wedges from foil with a large spatula or tongs. Sprinkle chopped fresh herbs on potatoes and serve with ketchup or other dipping sauce
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges because they are firm and hold their shape well during baking.
- Cut the potatoes evenly: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes with oil and seasonings: This will help them get crispy and flavorful. You can use any type of oil you like, but olive oil or avocado oil are good choices.
- Spread the potatoes out in a single layer on a baking sheet: This will help them cook evenly. Don't overcrowd the pan, or the potatoes will steam instead of bake.
- Bake the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit.
- Flip the potatoes halfway through baking: This will help them cook evenly.
- Serve the potatoes hot: Potato wedges are best served hot and crispy. You can top them with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Oven-baked potato wedges are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or everyday meals. With a few simple tips, you can make sure your potato wedges are crispy, flavorful, and perfectly cooked. So next time you're looking for a tasty and satisfying side dish, give oven-baked potato wedges a try. You won't be disappointed!
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