Best 2 Oven Baked Potato Slices Recipes
**Oven-Baked Potato Slices: A Culinary Journey of Crispiness, Flavor, and Simplicity**
Welcome to the realm of culinary perfection, where ordinary potatoes are transformed into extraordinary delights. Our oven-baked potato slices embark on a journey of crispiness, flavor, and simplicity that will tantalize your taste buds and leave you craving more. Discover a versatile dish that transcends the boundaries of time and cuisine, seamlessly adapting to various preferences and dietary needs. From classic salted and pepper renditions to tantalizingly seasoned variations, our recipes unveil a world of possibilities, ensuring that every bite is an explosion of taste and texture. Prepare to elevate your potato game and embark on a culinary adventure that will redefine your perception of this humble ingredient.
OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
OVEN-BAKED POTATO SLICES
Make and share this Oven-Baked Potato Slices recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 45°.
- Cover baking sheet with heavy-duty aluminum foil.
- Spray foil with Crisco no-stick spray.
- Arrange potato slices on baking sheet.
- Spray with Crisco spray.
- Combine salt, pepper and paprika.
- Sprinkle mixture on potato slices.
- Bake at 450° for 10 minutes.
- Remove pan from oven.
- Turn slices with a spatula.
- Bake 5-7 minutes, longer, or until potato slices are lightly browned.
- Serve immediately.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking, as they have a high starch content that makes them fluffy and tender when cooked.
- Wash the potatoes thoroughly before slicing them to remove any dirt or debris.
- Slice the potatoes evenly so that they cook evenly. Aim for slices that are about 1/4-inch thick.
- Toss the potato slices in olive oil, salt, and pepper to coat them evenly. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Spread the potato slices in a single layer on a baking sheet. Do not overcrowd the pan, or the potatoes will not cook evenly.
- Bake the potato slices at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until they are tender and golden brown.
- Serve the potato slices immediately with your favorite dipping sauce, such as ketchup, sour cream, or ranch dressing.
Conclusion:
Oven-baked potato slices are a delicious and versatile side dish that can be served with a variety of meals. They are also a great snack or appetizer. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give oven-baked potato slices a try.
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