Best 3 Oven Baked Pork Belly Strips Recipes

Pork belly, a delectable cut of meat renowned for its rich flavor and succulent texture, takes center stage in this culinary journey. Embark on a gastronomic adventure as we present three tantalizing recipes that showcase the versatility of this culinary gem. From the crispy and caramelized oven-baked pork belly strips, perfect for snacking or elevating salads, to the tender and flavorful braised pork belly that melts in your mouth, each recipe offers a unique taste experience. And for those seeking a smoky and aromatic treat, the air fryer pork belly burnt ends, infused with a symphony of spices, will satisfy your cravings. Get ready to indulge in a symphony of flavors as we guide you through these culinary creations, transforming pork belly into an extraordinary dish.

Here are our top 3 tried and tested recipes!

ROASTED PORK BELLY

Roasted Pork Belly image

Roasted pork belly with spices.

Provided by Lora

Categories Meat and Poultry Recipes Pork

Time 3h55m

Yield 16

Number Of Ingredients 11

Ingredients

1 ½ teaspoons paprika
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons ground turmeric
1 pinch cayenne pepper, or to taste
4 pounds whole pork belly
2 tablespoons lemon juice

Steps:

Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 1.6 g, Cholesterol 41.1 mg, Fat 15.7 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 5.2 g, Sodium 1082.2 mg, Sugar 0.2 g

PORK BELLY SLICES

Pork belly slices image

Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries

Provided by Elena Silcock

Categories Dinner, Main course

Time 1h45m

Number Of Ingredients 8

Ingredients

500g pork belly slices
4 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp light brown sugar
1 tbsp cider vinegar
1 tbsp dark soy sauce
1 tsp English mustard
1 clove garlic, crushed

Steps:

Heat the oven to 160C/fan 140C/gas mark 4. Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Cover tightly with foil and roast for 1hr 30 mins, until completely tender.
Remove the foil and turn the grill to its highest setting. Grill the meat for 3-4 mins, turning it halfway and brushing over the sauce from the tin, until the sauce is thick and sticky and the slices are charred. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away. Serve in buns with coleslaw.

Nutrition Facts : Calories 304 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.2 grams fiber, Protein 22 grams protein, Sodium 1.3 milligram of sodium

OVEN-BAKED PORK BELLY SLICES

Oven-Baked Pork Belly Slices image

Crispy, fatty, very flavorful pork belly slices are perfect as a first course, or try them for breakfast instead of bacon.

Provided by Vered DeLeeuw

Categories Appetizer

Time 1h10m

Number Of Ingredients 4

Ingredients

12 thick pork belly strips ((1/2-inch thick, 4 oz each raw weight) )
1 teaspoon Diamond Crystal kosher salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika

Steps:

Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper.
Place the pork belly strips in the pan, in a single layer. Sprinkle them with the seasonings.
Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. Drain the pan midway through baking, saving the rendered fat in a jar if you wish.

Nutrition Facts : ServingSize 1 strip, Calories 310 kcal, Carbohydrate 0.5 g, Protein 20 g, Fat 24 g, SaturatedFat 8 g, Sodium 150 mg

Tips:

For a crispy pork belly, start with skin-on pork belly and score the skin deeply but not into the meat.
To render the fat and crisp the skin, roast the pork belly uncovered at 450°F (230°C) for 20 minutes.
Reduce the heat to 325°F and cook for 1 hour and 30 minutes.
Make sure to baste the pork belly with the rendered fat every 20 minutes to keep it moist and prevent the skin from drying out.
To finish, increase the heat to 450°F (230°C) again for 10 minutes or until the skin is golden brown and crispy.
Let the pork belly rest for 10 minutes before slicing and serving.
Serve the pork belly with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Oven-baked pork belly strips are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends. So next time you're looking for a new and exciting recipe, give this one a try. You won't be disappointed!