Best 2 Oven Baked Pizza Recipes
Pizza, a beloved dish enjoyed worldwide, is a culinary canvas that invites creativity and endless possibilities. This article presents a collection of mouthwatering oven-baked pizza recipes that cater to diverse tastes and preferences. From the classic Margherita to unique gourmet combinations, each recipe promises a flavorful journey.
The Margherita, a timeless classic, features a simple yet stunning combination of fresh mozzarella, juicy tomatoes, and fragrant basil, capturing the essence of Italian flavors. For those seeking a spicy kick, the Arrabiata Pizza tantalizes taste buds with its delectable blend of spicy tomato sauce, fiery chili flakes, and savory toppings.
If you're a seafood enthusiast, the Frutti di Mare Pizza is a delightful symphony of flavors. Succulent shrimp, tender calamari, and briny mussels dance atop a bed of creamy white sauce, creating a seafood extravaganza. The Vegetarian Delight Pizza caters to herbivores with its vibrant array of roasted vegetables, from colorful bell peppers to earthy mushrooms, all harmoniously united by a rich tomato sauce.
For those with a sweet tooth, the Nutella Pizza offers a delightful departure from traditional savory pizzas. This dessert pizza features a luscious layer of creamy Nutella, complemented by sliced bananas and a sprinkle of chopped nuts, creating a sweet and satisfying treat.
These oven-baked pizza recipes are not just culinary delights; they are also a testament to the versatility and boundless creativity of this iconic dish. Each recipe is thoughtfully crafted to ensure a memorable pizza experience, whether you're hosting a casual gathering or indulging in a cozy night at home.
OVEN-BAKED SUPREME PIZZA TACOS
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Provided by Julie Hubert
Categories Main Dish Recipes Taco Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
- Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
- Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.
Nutrition Facts : Calories 555 calories, Carbohydrate 27.9 g, Cholesterol 78.8 mg, Fat 36 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.3 g, Sodium 1601.9 mg, Sugar 2.8 g
OVEN-BAKED PIZZA
Steps:
- To make the pizza dough, measure 1/4 cup of the warm water into a 2-cup measuring cup. Sprinkle in the yeast and let stand until the yeast dissolves and foams, about 5 minutes. Add the remaining 1/2 cup warm water and the olive oil.
- Pulse the flour and salt in a food processor to combine. Add the yeast mixture and pulse to combine. If the dough does not readily form into a ball, add another tablespoon or two of warm water and pulse until a ball forms. Process until the dough is smooth and satiny, about 30 seconds longer.
- Turn the dough onto a lightly floured work surface. Knead by hand with a few strokes to form a smooth, round ball. Put the dough into a large oiled bowl and cover the bowl with a clean dish towel. Let rise until doubled in size, about 1 1/2 hours.
- In a medium sauté pan over medium heat, cook the bacon, stirring occasionally, until golden brown and crisp, about 8 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
- Preheat the oven to 450°F at least 30 minutes before baking the pizza. Line 2 rimmed baking sheets with parchment paper.
- Turn out the dough onto a lightly floured work surface and divide the dough in half. Form each piece into a ball and cover with a damp cloth. Working with one piece of dough at a time, shape the dough on top of the parchment-lined baking sheets into rectangles about 14 x 7 x 1/4 inch thick. Lightly prick the surface with a fork and brush each with 1 tablespoon olive oil.
- Bake the pizzas one at a time on the bottom rack of the oven until light golden brown, about 6 minutes. Divide the onions and cheese over the top of each pizza. Return the pizzas to the oven and bake until the cheese has melted, about 3 minutes.
- To serve, drizzle with the crème fraîche and some parsley-garlic oil. Top with the bacon, garlic chips, parsley leaves, and lemon zest.
- Parsley-Garlic Oil
- Heat the oil over medium-low heat. Add the garlic and cook until light golden brown, 3 to 4 minutes. Transfer the garlic with a slotted spoon to a plate lined with paper towels. Let the oil cool.
- Process the garlic oil and parsley in a blender until smooth. Season with salt and pepper.
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best results. This includes using fresh, flavorful vegetables, a tasty sauce, and a high-quality cheese.
- Make sure your oven is hot enough: The oven should be preheated to at least 450°F (230°C) before you bake the pizza. This will help the pizza cook evenly and prevent the crust from becoming soggy.
- Use a pizza stone or baking sheet: A pizza stone or baking sheet will help the pizza cook evenly and prevent it from sticking to the pan.
- Don't overload the pizza: Don't put too many toppings on the pizza, as this will make it difficult to cook evenly. A good rule of thumb is to use no more than 1 cup of toppings per 12-inch pizza.
- Cook the pizza until the cheese is melted and bubbly and the crust is golden brown: This will usually take 10-12 minutes.
Conclusion:
Oven-baked pizza is a delicious and easy meal that can be enjoyed by people of all ages. With a little planning and effort, you can make a homemade pizza that is just as good as, if not better than, anything you can buy from a pizzeria. So next time you're craving pizza, give this recipe a try!
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