Best 4 Oven Baked Parsley Red Potatoes Recipes
**Oven-Baked Parsley Red Potatoes: A Medley of Roasted Delights**
Indulge in the enticing aroma and delectable flavors of oven-baked parsley red potatoes, a culinary masterpiece that combines the earthy goodness of red potatoes with the vibrant freshness of parsley. Perfectly roasted until golden brown and tender on the inside, these potatoes offer a symphony of textures and flavors that will tantalize your taste buds. This versatile dish serves as an ideal side companion to grilled meats, roasted chicken, or flaky fish, adding a delightful pop of color and flavor to any meal. With just a handful of easily accessible ingredients and minimal preparation, you can create this culinary gem that is sure to impress family and friends alike. Elevate your culinary skills and embark on a delightful journey with this oven-baked parsley red potatoes recipe.
OVEN ROASTED BABY RED POTATOES
These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 35m
Number Of Ingredients 6
Steps:
- Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
- In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
- Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
- Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 37 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
PARSLEY RED POTATOES
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 702mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
OVEN ROASTED RED POTATOES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Tips:
- Choose the Right Potatoes: Select firm and small red potatoes for the best results.
- Wash and Dry Potatoes Thoroughly: Ensure the potatoes are clean and dry before tossing them with seasonings.
- Use Fresh Parsley: Fresh parsley provides the best flavor; avoid dried parsley for this recipe.
- Season Generously: Don't be shy with the seasonings! A generous amount of garlic powder, paprika, and salt and pepper will enhance the potatoes' flavor.
- Toss Potatoes Well: Make sure the potatoes are evenly coated with the oil and seasonings before baking.
- Roast Potatoes Until Tender: The potatoes should be tender when pierced with a fork, usually taking around 20-25 minutes.
- Watch the Potatoes: Keep an eye on the potatoes during baking to ensure they don't overcook.
- Serve Immediately: Parsley Red Potatoes are best served hot from the oven.
Conclusion:
This simple and flavorful recipe for Oven-Baked Parsley Red Potatoes is a perfect side dish for any occasion. With just a few pantry staple ingredients and minimal preparation, you can create a delicious and colorful dish that will complement any main course. The combination of crispy roasted potatoes, aromatic parsley, and savory seasonings makes this recipe an irresistible treat. Whether you're serving it at a family dinner, a potluck, or a festive gathering, these potatoes are sure to be a crowd-pleaser. So, preheat your oven, gather your ingredients, and let's get baking!
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