Best 2 Oven Baked Omelet With Feta And Tomatoes Recipes
Embark on a delectable journey with our oven-baked omelet, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece combines the richness of feta cheese, the vibrant freshness of tomatoes, and the aromatic embrace of herbs, all enveloped in a tender egg blanket. Our recipe collection offers a diverse range of omelet creations, each with its unique flair. From the classic combination of ham and cheese to the indulgent embrace of spinach and mushrooms, our omelets cater to every palate. Discover the art of crafting the perfect omelet, ensuring a fluffy interior and a golden-brown exterior that will leave you craving more. Whether you're a seasoned chef or a culinary novice, our detailed instructions and helpful tips will guide you towards omelet perfection. So, prepare to indulge in a delightful culinary experience as you explore our collection of oven-baked omelet recipes.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
Tips:
- Choose the right pan: Use an oven-proof skillet that is at least 10 inches in diameter. This will give the omelet enough room to rise and cook evenly.
- Don't overcrowd the pan: If you are making a large omelet, cook it in batches. Overcrowding the pan will prevent the omelet from cooking evenly.
- Cook the omelet over medium heat: This will help to prevent the omelet from burning. If the heat is too high, the outside of the omelet will cook before the inside is done.
- Don't flip the omelet too soon: The omelet is not ready to be flipped until the top is set and the bottom is golden brown. If you flip the omelet too soon, it will fall apart.
- Use a spatula to gently lift the edges of the omelet: This will help to prevent the omelet from sticking to the pan.
- Add your favorite toppings: Once the omelet is cooked, you can add your favorite toppings, such as cheese, vegetables, or meat.
Conclusion:
Oven-baked omelets are a delicious and easy way to start your day. They are also a great way to use up leftover ingredients. With a few simple tips, you can make a perfect oven-baked omelet every time.
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