Best 2 Oven Baked Mahi Mahi With Orange And Graham Cracker Crust Recipes
**Savor the Delights of Oven-Baked Mahi-Mahi: A Culinary Journey with Orange and Graham Cracker Crust**
Indulge in a tantalizing culinary adventure with our oven-baked mahi-mahi, a dish that promises an explosion of flavors and textures. This delectable seafood delicacy is carefully prepared with fresh mahi-mahi fillets, enveloped in a zesty orange marinade, and coated with a crispy graham cracker crust. The result is a perfectly cooked fish with a succulent interior and a golden-brown, crunchy exterior that will delight your taste buds. Accompanying the main course are three irresistible recipes: a refreshing orange-cilantro salsa, a creamy avocado-lime sauce, and a simple yet flavorful roasted vegetable medley. These accompaniments perfectly complement the mahi-mahi, offering a symphony of flavors and textures that will leave you craving for more.
BAKED MAHI MAHI
I have used this method for fresh albacore, yellowtail, and dorado (mahi mahi). I am sure it would work for any firm white fish. Don't fear the mayonnaise! I was inspired by other delicious fish dishes that contained mayonnaise to create this quick simple preparation of fresh fish. My 2-year-old and my 4-year-old both ask for more!
Provided by SLOSUCH
Categories Mahi Mahi Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, soy sauce, and garlic together in a bowl.
- Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 269 calories, Carbohydrate 3.3 g, Cholesterol 111.2 mg, Fat 15.9 g, Fiber 0.1 g, Protein 27.1 g, SaturatedFat 2.5 g, Sodium 561.4 mg, Sugar 0.3 g
EASY BAKED MAHI MAHI RECIPE
If you're nervous about cooking fish, this recipe is the perfect for you. Impress your family with this mahi mahi topped with a fresh mango and pepper salsa.
Provided by Michelle McGlinn,Tasting Table Staff
Categories main course, dinner
Time 30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 F.
- Prepare the glaze: In a bowl, combine the honey, garlic, coriander, white pepper, chili powder, ¼ teaspoon salt, and juice from half the orange. Whisk well until completely combined.
- Place the mahi mahi fillets on a foil-lined baking sheet. Brush each fillet with a generous amount of glaze, reserving any remaining glaze. Slice the remaining half of the orange, and slide the slices under the fillets for baking. You can also put the slices on top of the fillets.
- Bake the mahi mahi for 20 minutes, or until flaky. Once done, remove from the oven.
- While the fish is baking, prepare the salsa. In a medium bowl, combine the diced mangoes, yellow bell pepper, and red bell pepper. Add the cilantro, olive oil, lime juice, and the remaining salt, and mix well to combine.
- To serve, brush the mahi mahi with the remaining orange glaze, then top with mango pepper salsa.
Tips:
- Select Fresh Mahi-Mahi: Opt for firm, brightly colored fillets with no fishy odor.
- Prepare the Crust: Combine graham cracker crumbs, melted butter, orange zest, and salt; press into an even layer in a baking dish.
- Season the Fish: Generously season the mahi-mahi fillets with salt, pepper, and garlic powder.
- Bake the Fish: Preheat the oven to 400°F (200°C) and bake the fish for 10-12 minutes, or until cooked through and flaky.
- Make the Orange Sauce: In a saucepan, combine orange juice, honey, Dijon mustard, and cornstarch; bring to a simmer and cook until thickened.
- Assemble and Serve: Place the cooked mahi-mahi fillets on the graham cracker crust, drizzle with orange sauce, and top with chopped green onions.
Conclusion:
This oven-baked mahi-mahi with orange and graham cracker crust is a delightful combination of flavors and textures. The flaky fish pairs perfectly with the sweet and tangy orange sauce, while the graham cracker crust adds a crispy and nutty touch. This dish is not only easy to prepare but also visually appealing, making it an excellent choice for a special meal or a simple weeknight dinner.
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