Best 7 Oven Baked Korean Bbq Beef Ribs Recipes
Indulge in the tantalizing flavors of Korean barbecue with this delectable oven-baked Korean BBQ beef ribs recipe. Marinated in a blend of soy sauce, garlic, ginger, brown sugar, and gochujang paste, these ribs are fall-off-the-bone tender and bursting with umami. Whether you're a seasoned grill master or a home cook looking for an easy yet impressive dish, this oven-baked version offers a delightful twist on the traditional Korean BBQ experience.
**Recipes included in this article:**
1. **Oven-Baked Korean BBQ Beef Ribs:** The main attraction, these oven-baked ribs are coated in a sticky and flavorful sauce made with soy sauce, garlic, ginger, brown sugar, and gochujang paste. The ribs are marinated for several hours or overnight, then baked in the oven until tender and caramelized.
2. **Korean BBQ Sauce:** This homemade sauce is the key to the ribs' delicious flavor. Made with a combination of soy sauce, garlic, ginger, brown sugar, gochujang paste, and sesame oil, it's a versatile sauce that can be used as a marinade, dipping sauce, or cooking sauce for other Korean dishes.
3. **Easy Pickled Cucumbers:** A refreshing and tangy side dish that perfectly complements the richness of the ribs. These pickled cucumbers are made with cucumbers, vinegar, sugar, and a touch of red pepper flakes. They're quick and easy to make and add a pop of color and acidity to the meal.
4. **Steamed Rice:** A classic Korean side dish that's served with almost every meal. Steamed rice is simple to make and provides a neutral base for the bold flavors of the ribs and sauce.
EASY AND SIMPLE KOREAN BBQ RIBS
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Provided by DOUBLEDOWN
Categories World Cuisine Recipes Asian Korean
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
- Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Nutrition Facts : Calories 771.1 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 49 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 18.8 g, Sodium 3660.3 mg, Sugar 51.3 g
KOREAN-STYLE RIBS RECIPE BY TASTY
Here's what you need: soy sauce, rice vinegar, sesame oil, red pepper powder, garlic, grated ginger, onion, baby back ribs, honey, sesame seed, scallion
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine marinade ingredients in a bowl.
- Pour marinade over ribs and let them marinate for at least four hours.
- After marinating, place ribs on baking dish. Reserve the marinade for later.
- Bake ribs at 325°F (160°C) for two and a half to three hours.
- Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
- After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
- Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 22 grams, Fat 56 grams, Fiber 1 gram, Protein 36 grams, Sugar 18 grams
KOREAN BBQ BABY BACK RIBS
When you live-and cook-in Kentucky, you need to know your ribs. Chef Edward Lee starts his baby back rib recipe with a classic dry rub, then cooks the racks low and slow in a sauce spiked with spicy gochujang, a nod to his Korean roots. (Note: Ribs need to chill overnight in the fridge, so plan ahead!)
Provided by Edward Lee
Categories main-dish
Time 3h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- BBQ sauce: In a saucepan, bring all ingredients to a simmer over low heat. Cook uncovered, 1-2 hours. (Note: Sauce can also be made while the ribs are baking during the first hour, Step 3.)
- Ribs: Combine dry ingredients in a mixing bowl. Place ribs on a rimmed baking sheet lined with parchment paper. Sprinkle rub all over the ribs, using more on the meaty side. Massage the rub into the meat (tip: wear non-latex gloves for easy cleanup). Cover with foil and chill in the refrigerator at least 4 hours, preferably overnight.
- Preheat oven to 250 degrees F. Remove ribs from refrigerator and wrap each rack tightly in foil. Place them in a roasting pan side by side and bake 1 hour. (Alternatively, you can smoke the ribs, uncovered, in a smoker at 220 degrees F for 1 hour.)
- Take the ribs from the oven and remove the foil. Return the ribs to roasting pan; pour any liquid in the foil over the ribs. Pour the BBQ sauce over the ribs. Loosely cover pan with foil and bake 1 hour 15 minutes to 1 hour 45 minutes, basting halfway through.
- Assembly: Remove ribs from oven and place on a cutting board. Cut into two-rib portions and serve stacked on a platter, with extra sauce from the pan on the side.
KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY
Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????
Provided by Tristan Fisher
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 150 degrees celsius.
- Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
- Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
- In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
- Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
- Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams
KICK'N KOREAN OVEN BBQ RIBS
These Korean-style ribs are a family favorite in the wintertime since we rarely grill. You'll have the whole house saying "mmmm."
Provided by Kellie Thomas
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Mix brown sugar, barbecue seasoning, paprika, sea salt, pepper, and garlic powder together in a bowl.
- Coat both sides of ribs liberally with mustard and then with seasoning mixture. Place ribs onto the prepared baking sheet and cover with additional foil.
- Bake in the preheated oven until meat pulls away easily from the bone, about 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the oven, discard foil, and cover ribs in barbecue sauce. Bake, uncovered, until barbecue sauce begins to caramelize, about 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 9.5 g, Cholesterol 80.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 1520.2 mg, Sugar 6.2 g
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
OVEN BAKED KOREAN BBQ BEEF RIBS
You can use other types of ribs (baby back ribs) but these tend to have more meat on then.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except ribs to make marinade.
- 2. Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
- 3. Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
- 4. Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
- 5. Cook it for 8 hrs.
- 6. Take the meat out and carve. Serve.
Tips:
- Choose the right ribs: Look for beef short ribs that are well-marbled with fat, as this will help to keep them moist and tender during cooking.
- Use a good quality marinade: The marinade is what gives the ribs their flavor, so make sure to use a recipe that you like. There are many different Korean BBQ marinade recipes available online, so you can find one that suits your taste.
- Marinate the ribs for at least 4 hours, or overnight: This will give the marinade time to penetrate the meat and develop its flavor.
- Cook the ribs low and slow: The best way to cook Korean BBQ ribs is to cook them low and slow, over indirect heat. This will help to keep them tender and juicy.
- Use a meat thermometer to check the internal temperature of the ribs: The ribs are done cooking when they reach an internal temperature of 145 degrees Fahrenheit.
- Serve the ribs with your favorite sides: Korean BBQ ribs are traditionally served with rice, kimchi, and other Korean side dishes.
Conclusion:
Oven-baked Korean BBQ beef ribs are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. By following the tips above, you can make sure that your ribs turn out tender, juicy, and flavorful. So next time you're looking for a new and exciting recipe to try, give oven-baked Korean BBQ beef ribs a try. You won't be disappointed!
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