Best 2 Oven Baked Jambalaya Recipes
**Savor the Vibrant Flavors of Jambalaya: A Culinary Journey Through Louisiana's Iconic Dish**
In the heart of Louisiana, where the Mississippi River meets the Gulf of Mexico, lies a culinary treasure that embodies the state's rich cultural heritage: Jambalaya. This one-pot dish is a symphony of flavors, a harmonious blend of succulent shrimp, tender chicken, andouille sausage, and aromatic vegetables, all simmering in a flavorful broth infused with the essence of Creole and Cajun spices. Jambalaya is a culinary journey through Louisiana's vibrant history, a reflection of the state's diverse cultural influences.
**Explore a Trio of Delectable Jambalaya Recipes:**
1. **Classic Creole Jambalaya:**
Embark on a culinary adventure with this traditional Creole Jambalaya recipe. Succulent shrimp, tender chicken, andouille sausage, and the "holy trinity" of Creole cuisine – bell peppers, onions, and celery – dance together in a flavorful broth. A generous helping of tomatoes, garlic, and spices completes this classic dish, promising an explosion of flavors in every bite.
2. **Authentic Cajun Jambalaya:**
Dive into the heart of Cajun country with this authentic Cajun Jambalaya recipe. Plump shrimp, juicy chicken, spicy andouille sausage, and the trinity of bell peppers, onions, and celery form the foundation of this flavorful dish. The addition of okra and aromatic spices like cayenne pepper and paprika adds a distinct Cajun flair, creating a dish that captures the essence of Louisiana's bayous and swamps.
3. **Seafood Jambalaya:**
Indulge in the bounty of the sea with this delectable Seafood Jambalaya recipe. A symphony of succulent shrimp, tender calamari, flaky fish fillets, and plump mussels come together in a flavorful broth infused with the essence of the ocean. Aromatic vegetables, a touch of spice, and a hint of lemon zest elevate this dish to a seafood lover's paradise.
OVEN BAKED JAMBALAYA
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!
Provided by JOSLYN
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 2h45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
- Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 47.6 g, Cholesterol 124.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 28.5 g, SaturatedFat 10.1 g, Sodium 1857.9 mg, Sugar 5.3 g
OVEN BAKED JAMBALAYA
This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great with a big green salad and a loaf of french bread for a complete meal. If you like to cook ahead you can do what I do - triple this recipe and bake in a big roasting pan -- then freeze in zip-loc bags for a super easy weekday supper. Just cut off bag, dump in glass bowl and microwave until hot.
Provided by Khandi Howard
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- I use 2- 3 Tablespoons of Bayou Blast to spice this up (recipe#31001).
- If you don't have any on hand you may use another cajun spice such as Tony Chachere's or use a teaspoon or so of red pepper and black pepper.
- Just season according to your family's taste.
- Cut chicken and sausage into bite-sized pieces.
- Mix together all ingredients in roaster.
- Cover.
- Bake at 350 degrees in oven for 1 hour& 15 minutes to 1 hour& 30 minutes.
- Stir once after 45 minutes.
- You must use a converted rice LIKE Uncle Ben's (you can use other brands as long as they are CONVERTED RICE).
- Do not substitute or you will get sticky, mushy results.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your jambalaya taste its best. Look for plump shrimp, juicy chicken, and colorful vegetables.
- Don't overcrowd the pot: If you add too much food to the pot, it will not cook evenly. Cook the ingredients in batches if necessary.
- Cook the rice until it is tender: But not mushy. The rice should still have a slight bite to it.
- Use a flavorful broth: The broth is an important part of the flavor of jambalaya. Use a good-quality chicken or vegetable broth.
- Don't skimp on the spices: Jambalaya is a well seasoned dish. Be generous with the spices, such as paprika, cayenne pepper, and cumin.
- Let the jambalaya rest before serving: This will allow the flavors to meld together and the rice to absorb the liquid.
Conclusion:
Oven-baked jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken, shrimp, or vegetables. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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