Best 2 Oven Baked Herb Chicken Recipes

Embark on a culinary journey with our oven-baked herb chicken, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases succulent chicken pieces infused with an aromatic blend of herbs, roasted to perfection in a symphony of golden brown crispiness. Accompanying this main course are three tantalizing recipes: a vibrant lemon-herb sauce that adds a burst of citrusy freshness, a creamy mushroom sauce that offers a rich and earthy depth of flavor, and a tangy salsa verde that brings a vibrant herbaceous kick. Prepare to indulge in a feast fit for royalty, where each bite promises an explosion of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN BAKED HERB CHICKEN

Oven Baked Herb Chicken image

This recipe was served at a teacher's luncheon at our school and was a big hit!

Provided by Cathy Grubbs

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breasts
1 (1 ounce) package cheese and garlic dry salad dressing mix
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ cup butter
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g

OVEN-BAKED HERB-CRUSTED CHICKEN WITH PARSLEY OLIVE OIL SAUCE

Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce image

Provided by Robin Miller : Food Network

Categories main-dish

Time 35m

Yield 4 servings, plus leftovers

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon ground black pepper
12 (5-ounce) skinless, boneless chicken breast halves
Olive oil cooking spray
Parsley Olive Oil Sauce, recipe follows
1/2 cup fresh parsley leaves
1 tablespoon olive oil
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
In 2 large zip-top bags, divide half the flour, garlic powder, onion powder, mustard powder, oregano, thyme, salt, and black pepper between each bag. Place 6 chicken breasts in each bag. Seal bags and shake to coat. Remove chicken from bag, shaking off excess coating.
Transfer chicken to baking sheet and spray with olive oil cooking spray. Bake 25 to 30 minutes, until chicken is golden brown and cooked through.
Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and refrigerate remaining chicken until ready to use.
In mini-food processor, place parsley leaves. Drizzle in olive oil and process to combine. Add more olive oil until desired sauce consistency is achieved. Season with salt and pepper, to taste. Spoon over chicken and serve.

Tips:

Choose the Right Chicken: Select a whole chicken weighing between 3 and 4 pounds for optimal results.
Prepare the Chicken: Rinse the chicken thoroughly inside and out, then pat it dry with paper towels to ensure even cooking.
Season Liberally: Generously season the chicken inside and out with the herb mixture, ensuring it penetrates the cavity as well.
Use Fresh Herbs: Fresh herbs like rosemary, thyme, and parsley provide the most vibrant flavor. If using dried herbs, increase the quantity by 1.5 times.
Don't Overcrowd the Pan: Place the chicken in a roasting pan large enough to accommodate it comfortably without overcrowding, allowing for proper air circulation.
Roast at High Temperature Initially: Start by roasting the chicken at a high temperature (450°F) for 15-20 minutes to achieve a golden-brown exterior.
Reduce Heat for Even Cooking: After the initial high-temperature roasting, reduce the oven temperature to 350°F and continue roasting for approximately 1 hour or until the internal temperature reaches 165°F.
Baste Regularly: Baste the chicken every 20-30 minutes with the pan juices or melted butter to keep it moist and flavorful.
Let the Chicken Rest: Allow the roasted chicken to rest for 10-15 minutes before carving to redistribute the juices and ensure a succulent and tender texture.

Conclusion:

This oven-baked herb chicken recipe yields a perfectly cooked, succulent, and flavorful whole chicken that is infused with the aromatic blend of herbs. The high-temperature initial roasting creates a crispy and golden-brown exterior while the reduced heat ensures even cooking and a juicy interior. The combination of fresh herbs, garlic, and butter elevates the taste of the chicken, making it a delightful main course for any occasion. Whether served with roasted vegetables, mashed potatoes, or a simple salad, this classic herb-roasted chicken is sure to impress your family and friends with its irresistible taste and inviting aroma.