Best 2 Oven Baked Hash Browns Recipes
Indulge in the crispy, golden-brown goodness of oven-baked hash browns, an irresistible breakfast staple or a versatile side dish. Made with simple, everyday ingredients, these hash browns are a culinary delight that can be enjoyed for any occasion. This recipe article presents three variations to cater to different tastes and dietary preferences: classic hash browns, cheesy hash browns, and loaded hash browns. Embark on a culinary journey as we explore the art of creating perfect hash browns in the comfort of your own kitchen.
Classic hash browns are a timeless recipe that showcases the inherent flavors of shredded potatoes. With just a touch of oil, salt, and pepper, these crispy delights are sure to satisfy your cravings. Craving something more indulgent? Cheesy hash browns elevate the classic recipe with a generous sprinkling of melted cheese, creating a delectable combination of crispy and gooey textures. And for those who love a hearty and fully loaded breakfast, loaded hash browns are the ultimate choice. Featuring a medley of bell peppers, onions, and bacon, these hash browns pack a flavorful punch that will leave you craving more.
DELICIOUS OVEN-BAKED HASH BROWNS
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!
Provided by J. Ko
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
- Bake at 375 deg F for 1 hour until lightly browned and bubbling.
Nutrition Facts : Calories 200.9, Fat 11.2, SaturatedFat 6, Cholesterol 26.5, Sodium 483.1, Carbohydrate 18.8, Fiber 1.3, Sugar 1, Protein 7.1
CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)
Provided by ngaldi
Number Of Ingredients 5
Steps:
- Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for hash browns, as they hold their shape well and have a fluffy texture.
- Shred the potatoes evenly: Use a box grater or a food processor fitted with a shredding disk to shred the potatoes. Make sure the shreds are about the same size so that they cook evenly.
- Season the potatoes well: Salt, pepper, and garlic powder are essential seasonings for hash browns. You can also add other spices, such as paprika, onion powder, or cayenne pepper, to taste.
- Don't overcrowd the pan: When cooking the hash browns, make sure to spread them out in a single layer in the pan. This will help them crisp up and brown evenly.
- Cook the hash browns over medium heat: Cooking the hash browns over medium heat will help them cook through without burning.
- Flip the hash browns once: Once the bottom of the hash browns is golden brown, flip them over and cook them until the other side is also golden brown.
- Serve the hash browns hot: Hash browns are best served hot and fresh out of the oven. You can serve them with eggs, bacon, sausage, or your favorite breakfast foods.
Conclusion:
Oven-baked hash browns are a delicious and easy-to-make breakfast side dish. They are perfect for a weekend brunch or a weekday breakfast. With just a few simple ingredients and a little bit of time, you can have a plate of crispy, golden brown hash browns that will make your taste buds happy. So next time you're looking for a satisfying breakfast side dish, give oven-baked hash browns a try. You won't be disappointed!
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