Best 5 Oven Baked Haddock Recipes
Embark on a culinary journey to savor the delicate flavors of oven-baked haddock, a classic seafood dish that promises a taste of the ocean in every bite. This versatile fish, known for its mild and flaky texture, pairs perfectly with a symphony of herbs, spices, and zesty ingredients. Prepare to indulge in a culinary masterpiece that showcases the best of seafood cooking.
Our curated collection of recipes caters to every palate and skill level. Dive into the simplicity of the classic oven-baked haddock with lemon and butter, where the fish's natural flavors shine through. For a touch of Mediterranean flair, try the haddock with tomato and feta, a delightful combination of tangy tomatoes, creamy feta, and aromatic herbs. If you crave a spicy kick, the haddock with chorizo and peppers recipe delivers a tantalizing blend of heat and smokiness.
For those seeking a healthier option, the baked haddock with quinoa and vegetables offers a nutritious and flavorful meal. Quinoa provides a protein-packed base, while colorful vegetables add vibrant textures and essential nutrients. And for a gourmet twist, explore the baked haddock with crab and béchamel sauce recipe, where succulent crab meat and a creamy béchamel sauce elevate the haddock to new heights of indulgence.
No matter your preference, our collection of oven-baked haddock recipes guarantees an exceptional culinary experience. So, gather your ingredients, preheat your oven, and let the enticing aromas of haddock fill your kitchen as you embark on a journey of culinary delight.
OVEN BAKED HADDOCK
We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts :
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
BAKED HADDOCK
Make and share this Baked Haddock recipe from Food.com.
Provided by Parsley
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
- In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
- Evenly sprinkle fillets with parsley tarragon and paprika.
- Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Nutrition Facts : Calories 166.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 97.1, Sodium 422.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 25
HERB-CRUSTED HADDOCK
If you use unsmoked fish with this recipe, it's a great source of Omega-3
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other. In a small bowl, mix the mayonnaise with the garlic paste or crushed garlic, then spread evenly over the fish.
- In a separate bowl, toss together the breadcrumbs, lemon zest, juice and parsley, and season to taste. Top the fish with the breadcrumb mixture. Drizzle olive oil over the fish and tomatoes, and bake for 15 mins or until the fish flakes slightly when pressed and the crust is golden and crunchy.
Nutrition Facts : Calories 324 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.87 milligram of sodium
Tips:
- Choose the right haddock. Look for fillets that are firm and white, with no brown spots. Avoid fillets that are thin or have a lot of bones.
- Thaw frozen haddock properly. If you're using frozen haddock, thaw it in the refrigerator overnight or in a bowl of cold water for about 30 minutes.
- Season the haddock well. Salt and pepper are the basics, but you can also add other spices like paprika, garlic powder, or onion powder. You can also use a store-bought fish seasoning blend.
- Bake the haddock at a high temperature. This will help to create a crispy crust on the outside of the fish while keeping the inside moist and flaky.
- Don't overcook the haddock. Haddock is a delicate fish, so it's important to cook it just until it's opaque in the center. Overcooked haddock will be dry and tough.
- Serve the haddock with your favorite sides. Haddock goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Oven-baked haddock is a simple, yet delicious and healthy meal that's perfect for any occasion. It's a great source of protein and omega-3 fatty acids, and it's also low in calories and fat. With its mild flavor and flaky texture, haddock is a versatile fish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, oven-baked haddock is a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
