Best 5 Oven Baked Greek Chicken Thighs Recipes

Tantalize your taste buds with a culinary journey to the Mediterranean with our delectable oven-baked Greek chicken thighs. Infused with the vibrant flavors of Greece, this dish is a symphony of aromatic herbs, tangy lemon, and succulent chicken, all roasted to perfection.

In this comprehensive guide, we'll take you through two irresistible recipes that capture the essence of Greek cuisine. The first recipe, "Classic Greek Chicken Thighs," presents a traditional approach, where chicken thighs are marinated in a vibrant blend of olive oil, lemon juice, garlic, oregano, and thyme, then roasted until tender and juicy. The result is a golden-brown masterpiece that embodies the simplicity and authenticity of Greek home cooking.

For those seeking a more contemporary twist, our "Lemon-Herb Greek Chicken Thighs" recipe introduces a burst of fresh herbs and zesty lemon. A flavorful marinade of olive oil, lemon zest, rosemary, and marjoram infuses the chicken thighs with an aromatic depth, while a generous sprinkling of oregano and thyme adds a touch of rustic charm. The result is a tantalizing dish that showcases the harmonious balance of Greek flavors.

Whether you prefer the classic or the contemporary, both recipes promise a delightful culinary experience. So, gather your ingredients, preheat your oven, and let's embark on a journey to the sun-kissed shores of Greece, one succulent bite at a time.

Let's cook with our recipes!

GREEK ROASTED CHICKEN THIGHS

Greek Roasted Chicken Thighs image

The simple flavors of lemon and oregano turn ordinary chicken thighs into a perfect weeknight dinner.

Provided by Katie Workman

Categories Main Course

Time 1h

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1 teaspoon minced garlic
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 teaspoons dried oregano
2 teaspoons kosher or coarse salt
½ teaspoon freshly ground black pepper
3 pounds bone-in, skin on chicken thighs

Steps:

In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, oregano, salt and pepper. Stir to combine thoroughly, add the chicken, turn to coat well, the cover or seal and refrigerate for 12 to 24 hours (or even up to 2 days!).
Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Remove the chicken from the marinade and place on the baking sheet skin side up. Roast for about 40 minutes until cooked though, depending on the size of the thighs. Serve the roasted chicken hot, warm or cold.

Nutrition Facts : Calories 505.7 kcal, Carbohydrate 1.39 g, Protein 31.43 g, Fat 41.06 g, SaturatedFat 9.89 g, Cholesterol 188.92 mg, Sodium 924.29 mg, Fiber 0.33 g, Sugar 0.1 g, ServingSize 1 serving

GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES

Greek Lemon-Garlic Chicken Thighs and Potatoes image

This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.

Provided by Virginia Vohasek

Categories World Cuisine Recipes European Greek

Time 3h15m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup fresh lemon juice
½ cup fat-free chicken broth
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons dried oregano
1 ½ pounds skinless, boneless chicken thighs
cooking spray
1 pound small new potatoes, halved

Steps:

Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 434.3 calories, Carbohydrate 24.9 g, Cholesterol 95.8 mg, Fat 24 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 5.7 g, Sodium 137.8 mg, Sugar 1.7 g

ROASTED GREEK CHICKEN

Roasted Greek Chicken image

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

Provided by GatorJess

Categories World Cuisine Recipes European Greek

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

4 chicken leg quarters, with bone and skin
¼ cup olive oil
4 lemons, halved
4 teaspoons dried oregano
4 teaspoons dried basil
4 teaspoons garlic powder
4 teaspoons salt
4 teaspoons ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 516.4 calories, Carbohydrate 16.8 g, Cholesterol 139.8 mg, Fat 34.6 g, Fiber 7.1 g, Protein 41.9 g, SaturatedFat 7.6 g, Sodium 2463.6 mg, Sugar 0.7 g

GREEK-STYLE ROAST CHICKEN

Greek-style roast chicken image

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Provided by Good Food team

Categories Dinner, Main course

Time 1h10m

Number Of Ingredients 8

Ingredients

750g new potatoes, thickly sliced lengthways
2 tbsp olive oil
8 chicken thighs, skin on and bone in
300g cherry tomatoes
100g black olives
½ small pack oregano, leaves picked
200g pack feta, crumbled into chunks
2 tbsp red wine vinegar

Steps:

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium

GREEK LEMON CHICKEN AND POTATOES

Greek Lemon Chicken and Potatoes image

I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

4 pounds skin-on, bone-in chicken thighs
1 tablespoon kosher salt
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 pinch cayenne pepper
½ cup fresh lemon juice
½ cup olive oil
6 cloves garlic, minced
3 russet potatoes, peeled and quartered
⅔ cup chicken broth, plus splash to deglaze pan
chopped fresh oregano for garnish

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.

Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g

Tips:

Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good options include potatoes, carrots, onions, zucchini, and bell peppers.
Season the chicken generously. This will help to develop flavor and prevent the chicken from drying out. Use a combination of salt, pepper, garlic powder, and oregano.
Bake the chicken at a high temperature. This will help to create a crispy skin and juicy meat. Bake the chicken at 425 degrees Fahrenheit for 25-30 minutes, or until the chicken is cooked through.
Let the chicken rest before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Oven-baked Greek chicken thighs are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create a flavorful and juicy chicken dish that your family and friends will love. So next time you're looking for a simple and delicious chicken recipe, give oven-baked Greek chicken thighs a try!