Best 3 Oven Baked Garlic Cajun Tiger Shrimp Recipes
**Garlic Cajun Tiger Shrimp: A Culinary Journey of Bold Flavors and Aromatic Delights**
Prepare yourself for a tantalizing culinary adventure with our delectable Garlic Cajun Tiger Shrimp recipe. This dish promises an explosion of flavors, combining the zesty kick of Cajun spices with the aromatic embrace of roasted garlic. Succulent tiger shrimp are coated in a flavorful marinade, then baked to perfection, resulting in plump and juicy shrimp bursting with savory goodness. Dive into this delectable dish and experience a symphony of tastes that will leave your palate craving more.
**Additional Recipe Delights:**
- **Garlic Butter Shrimp Scampi:** Indulge in the classic flavors of shrimp scampi, elevated with a rich and creamy garlic butter sauce. Plump shrimp are sautéed in a luscious blend of butter, garlic, white wine, and herbs, creating a dish that is both comforting and elegant.
- **Bang Bang Shrimp:** Get ready for a taste sensation with this irresistible Bang Bang Shrimp recipe. Crispy shrimp are tossed in a sweet and spicy sauce, delivering a delightful balance of flavors that will keep you coming back for more.
- **Honey Garlic Shrimp:** Experience the sweet and savory harmony of honey garlic shrimp. Tender shrimp are glazed in a delectable sauce made with honey, garlic, soy sauce, and a hint of ginger, resulting in a dish that is both flavorful and addictive.
- **Coconut Shrimp:** Transport yourself to a tropical paradise with our Coconut Shrimp recipe. Succulent shrimp are coated in a crispy coconut breading and fried until golden brown, then served with a sweet and tangy dipping sauce. This dish is a perfect blend of sweet, savory, and tropical flavors.
CAJUN SHRIMP BAKE RECIPE BY TASTY
Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- Bake for 25 minutes.
- In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- Mix well.
- Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- Bake for another 15 minutes.
- Top with fresh parsley. Serve with lemon wedges and beer!
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams
GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
OVEN BAKED GARLIC-CAJUN TIGER SHRIMP
Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe for shrimp! To save time peel the shrimp a day ahead.
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h15m
Yield 3 pounds shrimp
Number Of Ingredients 9
Steps:
- Combine the uncooked shrimp with all remaining ingredients.
- Place in a buttered shallow baking dish; toss to coat.
- Chill for 1 hour.
- Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.
Tips:
- Use fresh shrimp if possible. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
- Peel and devein the shrimp before cooking. This will help to remove any sand or grit from the shrimp and make them easier to eat.
- Marinate the shrimp in the Cajun seasoning for at least 30 minutes before cooking. This will help to infuse the shrimp with flavor.
- Use a high-quality olive oil. Extra virgin olive oil is a good choice for this recipe.
- Preheat the oven to the correct temperature before cooking the shrimp. This will help to ensure that the shrimp cook evenly.
- Cook the shrimp for the correct amount of time. Overcooked shrimp will be tough and chewy.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
This oven-baked garlic Cajun tiger shrimp recipe is a quick and easy way to make a delicious and flavorful meal. The shrimp are marinated in a flavorful Cajun seasoning and then baked in the oven until they are cooked through. The shrimp are tender and juicy, with a slightly spicy flavor. Serve them with your favorite dipping sauce and enjoy!
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