Best 9 Oven Baked Cranberry Raspberry Sauce Recipes

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Indulge in a delightful culinary journey with our oven-baked cranberry raspberry sauce, a vibrant symphony of flavors that will elevate your meals to new heights. This article presents a collection of delectable recipes, each featuring a unique twist on this classic sauce. From the traditional simplicity of our basic cranberry raspberry sauce to the zesty kick of our orange-infused variation, and the elegant touch of our rosemary-scented rendition, we have something to tantalize every palate. Embark on this culinary adventure and discover the perfect sauce to complement your next holiday feast, casual gathering, or intimate dinner. Let the vibrant colors and tantalizing aromas of our oven-baked cranberry raspberry sauce transform your meals into unforgettable culinary experiences.

Let's cook with our recipes!

BAKED CRANBERRY SAUCE



Baked Cranberry Sauce image

Provided by Food Network

Categories     side-dish

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 5

1 (12- ounce) bag cranberries, fresh or frozen
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
Pinch nutmeg
1/4 cup bourbon, or more

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

OVEN-BAKED CRANBERRY & RASPBERRY SAUCE



Oven-Baked Cranberry & Raspberry Sauce image

Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.

Provided by Debber

Categories     Sauces

Time 43m

Yield 1/2 cup servings, 10-12 serving(s)

Number Of Ingredients 5

2 (12 ounce) bags cranberries, whole (fresh or frozen)
1 cup sugar
1 cup frozen raspberries, thawed
1/2 cup sugar (additional)
2 tablespoons Grand Marnier, see note (orange liqueur)

Steps:

  • Preheat oven to 350.
  • Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
  • Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
  • Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
  • Pour mixture into a serving dish; cover and chill until set.
  • **NOTE**the Grand Marnier can be substituted with orange juice.

BAKED CRANBERRY SAUCE



Baked Cranberry Sauce image

This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.

Provided by juniper jones

Categories     Berries

Time 55m

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 6

4 cups fresh cranberries (you could use fresh-frozen from last year, do not thaw first)
2 cups sugar
1/2 teaspoon ground cinnamon
1 (13 ounce) jar orange marmalade
3 tablespoons fresh lemon juice
1 cup coarsely chopped toasted walnuts (optional)

Steps:

  • Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.

CRANBERRY-RASPBERRY DESSERT SAUCE



Cranberry-Raspberry Dessert Sauce image

This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.

Provided by Denise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 4

1 cup fresh orange juice
1 cup white sugar
1 (12 ounce) bag fresh cranberries
2 cups fresh or frozen raspberries

Steps:

  • Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g

BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE



Baked Chicken with Special Raspberry Sauce image

This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.

Provided by PanNan

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 lbs chicken legs-thighs (leg/thigh combo)
1/4 cup butter, melted
1 cup raspberry jam (seedless)
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place chicken in shallow pan.
  • Drizzle with melted butter.
  • Bake at 350 for 45 minutes.
  • Drain any excess fats from pan.
  • Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.

Nutrition Facts : Calories 984.5, Fat 40.3, SaturatedFat 15.1, Cholesterol 350.6, Sodium 690, Carbohydrate 56.8, Fiber 0.9, Sugar 40.1, Protein 93

EASY CRAN-RASPBERRY SAUCE



Easy Cran-Raspberry Sauce image

This simple but elegant twist on cranberry sauce comes from Stephanie Jaworski by way of her website, joyofbaking.com. I came across this when searching for a good cranberry sauce that didn't include orange juice as a primary ingredient. I have a medical condition that requires me to severely limit my intake of citrus, which means that the usual cranberry sauce recipes just don't work for me. This yummy alternative can be used many ways, but is especially wonderful over ice cream. Cooking time is approximate.

Provided by Lynne M

Categories     Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 4

3 cups unsweetened raspberries (fresh or frozen)
2 cups cranberries (fresh or frozen)
1/2 cup granulated sugar (or more to taste)
1 lemon, zest of (orange works well, too)

Steps:

  • In a large saucepan, combine the raspberries, cranberries, sugar, and lemon zest.
  • Stirring often, cook over medium-low heat until the raspberries break down, the cranberries soften and begin to pop, and the sauce starts to thicken. Remove from heat and let cool.
  • Cover and store in the refrigerator. This will last up to a week.
  • Note: Taste and adjust the amount of sugar as needed. If the sauce becomes too thick after being refrigerated, stir and add a little water, as needed.

Nutrition Facts : Calories 166.6, Fat 0.7, Sodium 1.9, Carbohydrate 41.8, Fiber 8.2, Sugar 31, Protein 1.3

RASPBERRY CRANBERRY SAUCE



Raspberry Cranberry Sauce image

If you are a raspberry lover, then you MUST try this Raspberry Cranberry sauce. I hated cranberry sauce until I tried this and am now hooked. Perfect served over Turkey, mashed potatoes, rolls and baked into tasty treats!

Provided by Janelle

Time 1h15m

Number Of Ingredients 5

1 1/3 cup sugar
1 cup water
3 cups fresh cranberries
1 cup fresh raspberries
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine ALL ingredients.
  • Bring to a simmer and cook for 10 minutes, stirring frequently.
  • After 10 minutes, mash up berries using a potato masher or fork or something to mash up the berries. You can mash up all the berries, some, or none, depending on how chunky you like your cranberry sauce.
  • Once mashed cook for 5 more minutes.
  • Allow mixture to cool completely.
  • Serve Chilled.
  • Store in an air tight container up to 5 days.

Nutrition Facts : Calories 63 calories, Carbohydrate 15.6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0.1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 14.2 grams sugar

CRANBERRY RASPBERRY SAUCE



Cranberry Raspberry Sauce image

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Provided by Ryan Downs

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 10

Number Of Ingredients 4

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar

Steps:

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g

BAKED CRANBERRY PECAN SAUCE



Baked Cranberry Pecan Sauce image

Kathy Olsen of Provincetown, Massachusetts says, "We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day."

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1 pound fresh or frozen cranberries, thawed
1-1/2 cups chopped pecans
1 cup sweetened shredded coconut
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.

Tips:

  • Use fresh or frozen cranberries and raspberries. Fresh berries will yield the best flavor, but frozen berries are a good option if fresh berries are not available.
  • Rinse the cranberries and raspberries thoroughly before using. This will remove any dirt or debris.
  • Add sugar to taste. The amount of sugar you add will depend on your personal preference. If you like your sauce tart, you can add less sugar. If you prefer a sweeter sauce, you can add more sugar.
  • Add a little bit of orange zest or lemon zest to the sauce. This will add a bright, citrusy flavor to the sauce.
  • Serve the sauce warm or cold. Cranberry raspberry sauce is delicious served warm over pancakes, waffles, or French toast. It can also be served cold as a condiment for roasted turkey or chicken.

Conclusion:

Cranberry raspberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be made ahead of time. Whether you are serving it warm or cold, this sauce is sure to be a hit with your family and friends.

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