Best 5 Oven Baked Country Ribs With Gravy Recipes
Indulge in the tantalizing flavors of oven-baked country ribs, a dish that epitomizes comfort food. These succulent ribs are slow-cooked to perfection, resulting in tender meat that falls off the bone, enveloped in a rich and flavorful gravy. The article provides three delectable recipes for country ribs, each offering a unique twist on this classic dish.
1. **Classic Oven-Baked Country Ribs with Gravy:** This recipe stays true to the traditional preparation, delivering the quintessential country ribs experience. The ribs are lovingly coated in a savory blend of spices and herbs, then roasted in the oven until they are fall-off-the-bone tender. The homemade gravy, made from the pan drippings, adds an extra layer of richness and depth of flavor.
2. **Sweet and Tangy Country Ribs with Honey Garlic Glaze:** For those who enjoy a touch of sweetness, this recipe elevates the country ribs with a delectable honey garlic glaze. The glaze, made from a harmonious blend of honey, garlic, soy sauce, and spices, adds a delightful sweet and tangy flavor to the ribs. The result is a lip-smacking dish that will leave you craving more.
3. **Smoky Chipotle Country Ribs with BBQ Sauce:** If you love bold and smoky flavors, these chipotle country ribs are sure to hit the spot. The ribs are coated in a flavorful rub made with chipotle chili powder, cumin, and paprika, then slow-cooked in the oven until tender. The accompanying BBQ sauce, infused with a hint of smokiness, adds an extra layer of complexity and richness to the dish.
No matter which recipe you choose, you're in for a delightful culinary experience. These oven-baked country ribs are perfect for a cozy family dinner, a casual gathering with friends, or a special occasion meal. Serve them with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob, and prepare to be amazed by the symphony of flavors in every bite.
BBQ COUNTRY STYLE RIBS
Perfect for when the weather doesn't allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.
Provided by Holly Nilsson
Categories Dinner Main Course
Time 3h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
- In a small bowl whisk together rib rub ingredients.
- Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
- Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
- If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.
Nutrition Facts : Calories 383.4 kcal, Carbohydrate 24.59 g, Protein 29.27 g, Fat 18.08 g, SaturatedFat 3.57 g, Cholesterol 109.09 mg, Sodium 956.05 mg, Fiber 1.23 g, Sugar 19.44 g, ServingSize 1 serving
OVEN BAKED COUNTRY RIBS WITH GRAVY
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.
Provided by Deely
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Dredge in flour sage, salt and pepper mixture.
- Heat oil and butter in a medium high fry pan.
- Add ribs and brown on all sides, then remove from pan.
- Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
- Add soup, broth, water and Kitchen Bouquet, stir to combine.
- Add ribs back to pan and spoon soup mixture over meat.
- Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
- Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
OVEN BAKED COUNTRY STYLE RIBS
Make and share this Oven Baked Country Style Ribs recipe from Food.com.
Provided by AllergymomX3
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Tips and Conclusion for Oven-Baked Country Ribs with Gravy
Tips: - Select the right ribs: Choose country-style pork ribs as they have a good amount of meat and bone, making them perfect for baking. Look for ribs that are meaty and have a good amount of marbling. - Dry the ribs thoroughly before seasoning: This helps the spices and seasonings adhere better to the ribs and enhances their flavor. Pat the ribs dry with paper towels or use a clean kitchen towel. - Generously season the ribs: Use a flavorful blend of spices and seasonings to create a delicious crust on the ribs. Some popular options include garlic powder, onion powder, paprika, cumin, chili powder, and salt and pepper. - Cook the ribs low and slow: This allows the collagen in the ribs to break down, resulting in tender and fall-off-the-bone meat. Bake the ribs at a low temperature (around 275°F) for several hours, or until they reach an internal temperature of 195°F. - Make a flavorful gravy: The gravy adds richness and flavor to the ribs. Use the drippings from the baking pan to make a simple gravy. Deglaze the pan with a bit of broth or water, and then add flour to thicken the gravy. Season the gravy with salt, pepper, and any additional herbs or spices you like. - Let the ribs rest before serving: This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful ribs. Let the ribs rest for at least 10 minutes before slicing and serving. Conclusion: Oven-baked country ribs with gravy is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can create fall-off-the-bone tender ribs with a delicious gravy that will have everyone asking for seconds. Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw, and enjoy a hearty and satisfying meal.
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