Best 2 Oven Baked Country Fries Recipes

Feast your taste buds on the irresistible Oven-Baked Country Fries, a symphony of crispy, golden-brown exteriors and tender, fluffy interiors. These homemade fries are not just a side dish; they're an addictive snack and a crowd-pleasing party favorite. With just a handful of pantry staples and a few simple steps, you can create these delectable fries that rival any restaurant's offerings.

This recipe offers two irresistible variations: Classic Country Fries and Garlic Parmesan Country Fries. The Classic Country Fries are a timeless delight, seasoned with paprika, garlic powder, onion powder, and a touch of salt and pepper. For a more savory experience, the Garlic Parmesan Country Fries take it up a notch with a tantalizing blend of garlic powder, Parmesan cheese, and Italian seasoning.

These Oven-Baked Country Fries are not only delicious but also healthier than their deep-fried counterparts. Baked to perfection, they contain less fat and calories, making them a guilt-free indulgence. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

OVEN-BAKED COUNTRY FRIES

Oven-Baked Country Fries image

Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating-add some garlic powder, Cajun seasoning of whatever spices your family prefers. -LaDonna Reed of Ponca City, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 egg whites
1/4 cup all-purpose flour
1/3 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons onion salt
1-1/2 teaspoons Italian seasoning
1 teaspoon paprika
1/4 teaspoon pepper
3 medium unpeeled baking potatoes (1 pound)

Steps:

In a shallow bowl, beat egg whites until foamy. In another shallow bowl, combine the flour, bread crumbs, cheese and seasonings. Cut each potato lengthwise into eight wedges. Dip potatoes into egg whites, then coat with crumb mixture., Place in a single layer on a baking sheet coated with cooking spray. Spray wedges evenly with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 185 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 822mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

OVEN BAKED TASTY COUNTRY FRIES

Oven Baked Tasty Country Fries image

A satisfying and tasty side dish of fries to serve along with a nice steak or as a compliment to your burgers. Much better than deep fried! These make the house smell sooo goood! Another great Taste of home recipe.

Provided by Chef Decadent1

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 egg whites
1/4 cup flour
1/3 cup dry breadcrumbs
2 tablespoons parmesan cheese
1 1/2 teaspoons onion salt
1/4 teaspoon cajun seasoning
1 teaspoon paprika
1/4 teaspoon pepper
3 potatoes
ranch salad dressing

Steps:

In a shallow bowl beat egg whites until foamy.
In another shallow bowl combine the flour, bread crumbs, parmesan cheese and seasonings.
Cut each potato into wedges. Dip potatoes into egg whites, then coat with crumb mixture. Place in a single layer on a baking sheet coated with non stick cooking spray. Bake uncovered at 375 for 40-45 minutes. *Serve with Lighthouse ranch dressing or ranch dressing of your choice & fresh parmesan cheese.

Nutrition Facts : Calories 207.8, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.2, Sodium 141.3, Carbohydrate 40.9, Fiber 4.3, Sugar 2, Protein 8.1

Tips:

Choose the right potatoes: Russet potatoes are a good choice for country fries because they are starchy and hold their shape well when baked.
Cut the potatoes evenly: This will help them cook evenly.
Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
Don't overcrowd the baking sheet: This will prevent the fries from cooking evenly.
Bake the fries until they are golden brown and crispy: This usually takes about 20-25 minutes.
Serve the fries immediately: They are best when they are hot and crispy.

Conclusion:

Oven-baked country fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and family gatherings. With a few simple ingredients and a little bit of time, you can make oven-baked country fries that are crispy, flavorful, and sure to please everyone at the table.