Best 5 Oven Baked Corn Dogs Weight Watchers Recipes
**Oven-Baked Corn Dogs: A Healthier Twist on a Classic Treat**
Indulge in the nostalgic flavors of corn dogs without the guilt with our collection of oven-baked corn dog recipes. These healthier versions offer a lighter alternative to the traditional deep-fried corn dogs, making them a perfect snack or meal for weight-conscious individuals and families alike. From classic corn dogs to unique variations like mini corn dogs and corn dog muffins, our recipes cater to diverse tastes and preferences. Discover the joy of homemade corn dogs, made with wholesome ingredients and baked to perfection in your oven, resulting in a crispy exterior and a tender, juicy interior. With step-by-step instructions and helpful tips, our recipes ensure a fun and successful corn dog-making experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that brings back cherished memories while promoting a healthier lifestyle.
OVEN BAKED CORN DOGS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 425 degrees F.
- In a shallow dish, combine muffin mix with flour, then stir in eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and scallions. The batter will be a thick, sticky biscuit dough. Place a hot dog in the bowl of batter and swoosh it around to coat it. Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. If that happens don't sweat it, they will still taste great. Repeat until all 8 are coated. Bake 12 to 15 minutes or until evenly deep brown all over.
- Serve the oven baked corn dogs with your favorite hot dog condiments. Serve with Sweet Relish Slaw Salad and with some baked or reduced-fat chips alongside the dogs.
- In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper, toss in the scallions then serve.
OVEN BAKED CORN DOGS (WEIGHT WATCHERS)
Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe is adapted from tasteandtellblog.com
Provided by Hope Vaillancourt
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400F. In a shallow dish, combine the corn muffin mix, egg, milk and butter. Stir in the chili powder, cumin and hot sauce.
- 2. Put a skewer or Popsicle stick into each hot dog.Prepare the foil "boats" and place on a baking sheet. Place a hot dog in the bowlful of batter, swish it around to coat it, and place the dog in the boat. Repeat until all dogs are coated.
- 3. Bake in the preheated oven for 12 minutes, or until evenly browned.
BAKED CORN DOGS
This recipe for baked corn dogs uses chicken sausage, a new and improved take on a state-fair snack. Serve with Speedy "Baked" Beans and Tangy Coleslaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.
- Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.
OVEN BAKED CORN DOGS
This recipe is from Rachel Ray's 365: No Repeats cookbook. It is number 222. This is a great recipe that you can use for entertaining too! Just use mini hotdogs and toothpics, instead of regular hotdogs and bamboo skewers!
Provided by erin_carrier
Categories Lunch/Snacks
Time 27m
Yield 8 corndogs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a shallow dish, combine the muffin mix with the eggs, milk, and melted margarine. Season the mix with chili powder, cumin, hot sauce, and scallions. The batter will be thick like wet dough.
- Place a hotdog into the bowl of batter, coat it, remove the hotdog and place it on a nonstick cookie sheet, use your fingers to spread batter onto any exposed spots.
- Bake for 12 minutes or until evenly browned all over.
Nutrition Facts : Calories 496.4, Fat 43.8, SaturatedFat 15.1, Cholesterol 164.1, Sodium 1315.3, Carbohydrate 9.6, Fiber 0.9, Sugar 3.6, Protein 16.5
OVEN BAKED CORN DOGS
I saw this on a video from Rachael Ray. It looks so good and should be much more healthier for you being baked and not deep fried! To make these a "Chili Corn Dog", add 1 tablespoon chili powder, 1/2 tsp cumin, 2 chopped scallions, and a couple of drops of hot sauce.
Provided by LDSMom128
Categories Kid Friendly
Time 45m
Yield 10 Corn Dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
- Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
- If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!
Nutrition Facts : Calories 1032.5, Fat 63.9, SaturatedFat 26.4, Cholesterol 208.8, Sodium 2841.8, Carbohydrate 87.1, Fiber 7.4, Sugar 27.1, Protein 26.4
Tips:
- Use low-fat ingredients: To make healthier corn dogs, use low-fat hot dogs, low-fat cheese, and low-fat milk. You can also use whole wheat flour instead of all-purpose flour.
- Don't overcook the corn dogs: Overcooked corn dogs will be tough and dry. Cook them until they are golden brown and the hot dogs are cooked through. The corn dogs should be cooked around 10 minutes at 400 degrees Fahrenheit.
- Serve with healthy sides: Corn dogs are often served with unhealthy sides like fries or onion rings. Instead, serve them with healthier sides like salad, roasted vegetables, or fruit.
- Make corn dog bites: To make corn dog bites, simply cut the hot dogs into smaller pieces before dipping them in the batter and frying them. This is a great way to make corn dogs that are perfect for parties or snacks.
Conclusion:
Oven-baked corn dogs are a healthier alternative to traditional corn dogs. They are made with low-fat ingredients and are baked instead of fried. This makes them a healthier and more delicious snack or meal. They are also easy to make and can be enjoyed by people of all ages. So next time you're craving a corn dog, try making these oven-baked corn dogs instead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
