Best 2 Oven Baked Corn Dogs Recipes

Indulge in the nostalgic goodness of homemade corn dogs, perfectly crispy on the outside and tender on the inside. These oven-baked corn dogs are a healthier alternative to their deep-fried counterparts, making them a delightful treat for both kids and adults alike. With a simple batter made from cornmeal, flour, and seasonings, coated around juicy hot dogs, these corn dogs are then baked to golden perfection. Accompanied by three delectable dipping sauces - a classic yellow mustard, a tangy honey mustard, and a creamy ranch dressing - these oven-baked corn dogs promise an explosion of flavors in every bite. Get ready to satisfy your cravings with this easy-to-follow recipe that yields 12 golden corn dogs, perfect for a fun family meal or a party snack.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN BAKED CORN DOGS

Oven Baked Corn Dogs image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 21

Ingredients

2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy brand)
1 cup all-purpose flour
2 eggs
3/4 cup milk
1/2 stick butter, melted
1 tablespoon chili powder, eyeball it in your palm
2 teaspoons cumin, eyeball it
2 teaspoons cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot
2 scallions, finely chopped
8 jumbo pork or beef franks
Sweet Relish Slaw Salad, recipe follows
1 bag reduced fat potato chips (recommended: Cape Cod brand or Terra brand Garlic and Onion flavor Yukon chips)
1 cup sweet pickle relish
1/4 cup cider vinegar, eyeball it
3 tablespoons vegetable oil, eyeball it
2 large cloves garlic, crushed
2 bay leaves, dried
3 whole cloves
1 pound shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked "Cole Slaw Mix" in 1 pound packages)
Salt and pepper
4 scallions, sliced

Steps:

Preheat oven to 425 degrees F.
In a shallow dish, combine muffin mix with flour, then stir in eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and scallions. The batter will be a thick, sticky biscuit dough. Place a hot dog in the bowl of batter and swoosh it around to coat it. Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. If that happens don't sweat it, they will still taste great. Repeat until all 8 are coated. Bake 12 to 15 minutes or until evenly deep brown all over.
Serve the oven baked corn dogs with your favorite hot dog condiments. Serve with Sweet Relish Slaw Salad and with some baked or reduced-fat chips alongside the dogs.
In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper, toss in the scallions then serve.

OVEN BAKED CORN DOGS (WEIGHT WATCHERS)

Oven Baked Corn Dogs (Weight Watchers) image

Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe is adapted from tasteandtellblog.com

Provided by Hope Vaillancourt

Categories Other Main Dishes

Time 30m

Number Of Ingredients 8

Ingredients

1 box (8.5oz) jiffy corn muffin mix
1/4 c egg beaters liquid egg substitute
3/4 c fat free milk
2 Tbsp land o lakes light butter spread, with canola oil, melted
1/2 Tbsp chili powder
1 tsp ground cumin
1 tsp frank's red hot sauce
8 low-fat hot dogs (turkey dogs that are 3 points each)

Steps:

1. Preheat the oven to 400F. In a shallow dish, combine the corn muffin mix, egg, milk and butter. Stir in the chili powder, cumin and hot sauce.
2. Put a skewer or Popsicle stick into each hot dog.Prepare the foil "boats" and place on a baking sheet. Place a hot dog in the bowlful of batter, swish it around to coat it, and place the dog in the boat. Repeat until all dogs are coated.
3. Bake in the preheated oven for 12 minutes, or until evenly browned.

Tips:

- To make sure the corn dogs are evenly cooked, preheat the oven to the correct temperature before baking. - Use a baking sheet that is large enough to accommodate the corn dogs without overcrowding. - Line the baking sheet with parchment paper or a silicone baking mat to prevent the corn dogs from sticking. - If you don't have wooden skewers, you can use metal skewers or lollipop sticks. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning. - To get a crispy coating on the corn dogs, brush them with melted butter or oil before baking. - For a fun and festive touch, you can sprinkle the corn dogs with sesame seeds, poppy seeds, or even crushed pretzels before baking. - Serve the corn dogs with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Oven-baked corn dogs are a quick and easy snack or meal that the whole family will enjoy. They're perfect for parties, potlucks, or a simple weeknight dinner. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying treat that everyone will love. So next time you're looking for a fun and tasty snack, give oven-baked corn dogs a try!

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