Best 8 Oven Baked Cobb Of Corn Recipes
Indulge in the vibrant flavors of summer with our delectable Oven-Baked Cobb of Corn! This classic dish combines the sweetness of fresh corn with savory bacon, tangy tomatoes, sweet peppers, and aromatic herbs, all enveloped in a creamy, cheesy sauce. Served over a bed of fluffy mashed potatoes, this hearty and comforting casserole is a symphony of textures and flavors that will tantalize your taste buds. But that's not all! We also have a scrumptious collection of cornbread recipes to complement your cobb of corn. From classic Southern cornbread to unique skillet cornbread with jalapenos and cheddar cheese, our recipes offer a variety of options to suit every palate. So, gather your ingredients and let's embark on a culinary journey that celebrates the bounty of the harvest!
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
OVEN ROASTED CORN ON THE COB
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
OVEN BAKED CORN ON THE COB
Oven baked corn on the cob drizzled with honey butter! So sweet and tender.
Provided by I Heart Recipes
Categories Side Dish
Time 36m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F.
- Spray the bake pan / roaster with non stick spray, then add in the corn on the cobs, then set aside.
- Next, grab a medium microwave safe bowl and add in the butter, honey, creole seasoning, and parsley flakes.
- Place the bowl in the microwave, and zap for 45 seconds.
- Remove the bowl, and stir until all the butter is melted.
- Drizzle the butter all over the corn on the cobs.
- Place the corn in the oven, uncovered, and bake for 20 minutes.
- Remove from the oven, move the corn around, then put back it the oven for 15 minutes.
- Remove the corn from the oven.
- Let cool.
- Serve and enjoy.
BAKED CORN ON THE COB
For great corn on the cob indoors.
Provided by Ed Canipelli
Categories Side Dish Vegetables Corn
Time 2h5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
- Submerge corn in the brine; soak at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 67.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 27.7 mg, Sugar 52.9 g
OVEN BAKED COBB OF CORN
Make and share this Oven Baked Cobb of Corn recipe from Food.com.
Provided by nochlo
Categories Toddler Friendly
Time 45m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Leave the corn in the husk. Wet it down and place in a baking dish.
- Bake at 350 degrees for 35-40 minutes.
- Pull back the husks and add butter then peel he husks back ver for a few minutes to really melt the butter.
- Serve hot.
Nutrition Facts : Calories 248.9, Fat 17.1, SaturatedFat 9.9, Cholesterol 40.7, Sodium 136.2, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.2
OVEN-ROASTED CORN ON THE COB
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
Provided by Chef PotPie
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs directly on middle rack in oven.
- Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
Tips:
- Use fresh corn on the cob for the best flavor. If fresh corn is unavailable, frozen corn can be used.
- To remove the corn from the cob, use a sharp knife to cut the kernels off the cob. You can also use a corn stripper.
- If you are using frozen corn, thaw it before using. You can thaw it in the refrigerator overnight or in the microwave on the defrost setting.
- Be sure to preheat your oven to the correct temperature before baking the corn cobb.
- Bake the corn cobb for the recommended amount of time, or until the corn is tender.
- Serve the corn cobb immediately with your favorite toppings, such as butter, salt, and pepper.
Conclusion:
Oven-baked corn cobb is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to use fresh corn on the cob, and it can also be made with frozen corn. With a few simple ingredients and a little bit of time, you can have a delicious and healthy corn cobb that the whole family will love.
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