Best 2 Oven Baked Chuck Steak Recipes

**Oven-Baked Chuck Steak: A Juicy and Flavorful Beef Dish**

Chuck steak, known for its rich flavor and affordable price, is an excellent choice for a hearty and satisfying meal. In this article, we will explore a collection of oven-baked chuck steak recipes that showcase the versatility and deliciousness of this cut of meat. From classic pot roast to modern twists, these recipes offer a range of options to suit every taste and occasion. Whether you're looking for an easy weeknight dinner or an impressive dish for a special gathering, you'll find the perfect recipe here. Get ready to indulge in the tender and juicy goodness of oven-baked chuck steak, prepared with love and expertise.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN BAKED CHUCK STEAK

Oven Baked Chuck Steak image

Make and share this Oven Baked Chuck Steak recipe from Food.com.

Provided by Luvs 2 Cook

Categories Low Protein

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

chuck steak (size depends on numbers of servings desired)
15 ounces condensed cream of mushroom soup, reduced sodium
1 1/4 ounces Lipton Onion Soup Mix
potato, according to number of servings
carrot, according to number of servings
salt and pepper, to taste

Steps:

Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.5, Cholesterol 0.5, Sodium 1403.1, Carbohydrate 12.5, Fiber 0.6, Sugar 3.3, Protein 2.4

OVEN-BAKED CHUCK STEAK

Oven-Baked Chuck Steak image

Number Of Ingredients 5

Ingredients

1 1/2 pounds boneless beef chuck steak
2 envelopes onion soup mix
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 (2 1/2-ounce) can sliced mushrooms, drained

Steps:

Preheat oven to 375°. Line shallow baking dish with foil. Add roast, and sprinkle both sides with onion soup mix, Worcestershire, and pepper. Top with mushrooms. Wrap loosely with foil, sealing completely with a double fold. Bake about 1 hour, or until tender.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of meat: Chuck steak is a tough cut of meat, but it becomes tender when cooked slowly. Look for a chuck steak that is about 1 1/2 inches thick and has good marbling.
Brown the steak before baking: Browning the steak before baking helps to develop flavor and create a nice crust.
Use a good quality marinade: A marinade helps to tenderize the steak and add flavor. Use a marinade that contains acidic ingredients, such as vinegar or lemon juice, as well as herbs and spices.
Cook the steak low and slow: Chuck steak should be cooked at a low temperature for a long period of time in order to become tender. Cook the steak at 300 degrees Fahrenheit for 2-3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the steak rest before slicing: Once the steak is cooked, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Oven-baked chuck steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. By following these tips, you can ensure that your chuck steak turns out tender, flavorful, and juicy. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.