Best 3 Oven Baked Chicken With Fresh Mozzarella Tomatoes Recipes
Indulge in a culinary journey with our delectable oven-baked chicken recipes, featuring a symphony of fresh mozzarella, juicy tomatoes, and aromatic herbs. Embark on a taste adventure as you explore a variety of flavor combinations, from the classic Italian-inspired dish to a tangy lemon-herb twist and a savory Parmesan-crusted delight. Each recipe promises a tender and succulent chicken breast enveloped in a blanket of melted cheese, ripe tomatoes, and fragrant herbs. Prepare to tantalize your taste buds and create a memorable dining experience with these easy-to-follow recipes.
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TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
OVEN-BAKED CHICKEN WITH FRESH MOZZARELLA & TOMATOES
Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal.
Provided by Feast Your Eyes
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Coat casserole dish with non-stick cooking spray; set aside.
- Combine the first seven (7) ingredients in a shallow dish, stir to mix well.
- Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere.
- Place chicken in the prepared casserole dish.
- Bake for 25 minutes. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar. Finish cooking for an additional 3 to 5 minutes to melt the cheese.
- Sprinkle with basil and parsley.
Nutrition Facts : Calories 396.6, Fat 14.5, SaturatedFat 6.3, Cholesterol 183, Sodium 700.8, Carbohydrate 14.9, Fiber 1.4, Sugar 3.7, Protein 48.9
BAKED CAPRESE CHICKEN
This is a simple yet amazing Caprese chicken made with fresh basil, grape tomatoes, and fresh mozzarella. Serve with a side salad or a side of pasta.
Provided by Ms. Chef Esh
Categories Trusted Brands: Recipes and Tips Panasonic
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour 1/4 cup dressing into a small bowl.
- Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper.
- Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing.
- Spread the tomato mixture evenly around chicken in a single layer.
- Bake in the preheated oven for 20 minutes. Remove pan from oven and top chicken with fresh mozzarella; return pan to oven.
- Continue baking until mozzarella cheese is golden brown and bubbly and chicken is fully cooked, about 10 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 350 calories, Carbohydrate 13.8 g, Cholesterol 111.7 mg, Fat 15.4 g, Fiber 1.2 g, Protein 35.9 g, SaturatedFat 8.9 g, Sodium 674.5 mg, Sugar 9.8 g
Tips:
- Use a variety of tomatoes: Different types of tomatoes offer different flavors and textures. Try using a combination of cherry tomatoes, Roma tomatoes, and heirloom tomatoes for a complex and flavorful dish.
- Roast the tomatoes before adding them to the chicken: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them whole or cut them in half.
- Use fresh herbs for added flavor: Fresh herbs like basil, oregano, and thyme pair well with chicken and tomatoes. Add them to the dish before baking for a pop of flavor.
- Don't overcrowd the baking dish: Make sure there is enough space for the chicken and tomatoes to cook evenly. If the dish is too crowded, the chicken will steam instead of roast.
- Cook the chicken until it reaches an internal temperature of 165°F: Use a meat thermometer to ensure that the chicken is cooked through before removing it from the oven.
Conclusion:
This oven-baked chicken with fresh mozzarella, tomatoes, and basil is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, the tomatoes are roasted to perfection, and the mozzarella cheese is melted and gooey. This dish is sure to be a hit with your family and friends.
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