Best 3 Oven Baked Chicken Teriyaki Recipes
Indulge in the tantalizing flavors of Oven-Baked Chicken Teriyaki, a delectable dish that blends the savory notes of chicken with the sweet and tangy glaze of teriyaki sauce. This fusion of flavors is sure to tantalize your taste buds and leave you craving for more. Our collection of recipes offers a variety of options to suit different preferences and dietary choices. Whether you prefer a classic teriyaki chicken or a healthier alternative, we have the perfect recipe for you. Prepare to embark on a culinary journey that will transport your taste buds to the vibrant streets of Japan with our expertly crafted Oven-Baked Chicken Teriyaki recipes.
Let's cook with our recipes!
OVEN BAKED CHICKEN TERIYAKI
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
Provided by Jennifer
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
- Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g
OVEN-BAKED TERIYAKI CHICKEN THIGHS
Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.
- Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.
- Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.
Nutrition Facts : Calories 184 calories, Carbohydrate 5.6 g, Cholesterol 70 mg, Fat 8.3 g, Fiber 0.2 g, Protein 20.4 g, SaturatedFat 2.2 g, Sodium 773.9 mg, Sugar 2.5 g
TERIYAKI GLAZED OVEN-BAKED CHICKEN
Make and share this Teriyaki Glazed Oven-Baked Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
- Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
- Cover and refrigerate the chicken for 8 hours.
- Remove the chicken from the marinade and discrd marinade.
- Set oven to 400 degrees.
- Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
- Sprinkle lightly with salt.
- Bake for about 40-45 minutes or until the chicken is done.
- Brush with the reserved marinade 5 minutes before end of cooking.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your chicken teriyaki. Look for chicken breasts or thighs that are free-range and organic, and use a good quality teriyaki sauce.
- Marinate the chicken: Marinating the chicken in the teriyaki sauce for at least 30 minutes, or up to overnight, will help to infuse it with flavor. If you're short on time, you can marinate the chicken for as little as 15 minutes.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit when it is cooked through. You can check the temperature with a meat thermometer.
- Serve the chicken with your favorite sides: Chicken teriyaki can be served with a variety of sides, such as rice, noodles, vegetables, or salad. You can also use the teriyaki sauce to make a dipping sauce.
Conclusion:
These oven-baked chicken teriyaki recipes are a delicious and easy way to enjoy a classic Japanese dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give one of these recipes a try.
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