Best 5 Oven Baked Chicken Linguine Recipes
Indulge in a delightful culinary journey with our oven-baked chicken linguine, a symphony of flavors that will tantalize your taste buds. This delectable dish combines tender, succulent chicken, perfectly cooked linguine pasta, and a creamy, flavorful sauce that brings it all together. The chicken is marinated in a blend of herbs, spices, and lemon, ensuring it stays moist and packed with flavor throughout the baking process. The linguine pasta is cooked al dente, providing a satisfying bite that complements the chicken and sauce. The sauce is a creamy masterpiece, made with a combination of heavy cream, Parmesan cheese, and a touch of garlic and white wine, creating a rich and indulgent flavor that coats every strand of pasta. With its vibrant colors, enticing aromas, and explosion of flavors, this oven-baked chicken linguine is sure to be a hit at your next dinner gathering or a cozy weeknight meal.
Here are our top 5 tried and tested recipes!
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
EASIEST OVEN BAKED CHICKEN
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Provided by Shirley Pope
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 12.4 g, Cholesterol 173.4 mg, Fat 44.9 g, Fiber 0.5 g, Protein 33.5 g, SaturatedFat 18.6 g, Sodium 429.4 mg, Sugar 0.1 g
OVEN CHICKEN AND LINGUINE
This is delicious, easy to prepare, and great for company. Put it into the oven before your guests arrive and have the water and spinach ready to go. It comes together quick and easy. I have always used the skin on thighs and tossed the linguine with all pan juices. For a lower fat version; you could substitute skinless chicken thighs and/or remove a some of the pan drippings before adding the spinach and pasta (keep in mind that is where all the flavor is and is the sauce for the pasta). Spaghetti or whole-wheat pasta may also be substituted.
Provided by JTsMom
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a 13"x 9"x 3" baking pan in preheated 400 F oven; then remove pan from oven.
- Stir onion, garlic, basil and red pepper flakes into the melted butter.
- Place chicken, skin side down, in butter mixture; then turn over.
- Bake uncovered, until meat next to bone is no longer pink when slashed with knife (about 45 minutes).
- Place thawed spinach in a clean kitchen towel and squeeze out liquid, set aside.
- Bring a large pot of salted water to a boil, cook linguine about 10 - 13 minutes. (do this about 10 minutes before chicken is done).
- When chicken is done, remove thighs from pan and keep warm.
- Add spinach to the pan and stir to scrape browned bits free.
- Then add pasta and Parmesan cheese; toss together until all is incorporated.
- Put pasta into a large bowl, top with chicken thighs and serve.
Nutrition Facts : Calories 788.2, Fat 50.4, SaturatedFat 21.3, Cholesterol 214.5, Sodium 580.7, Carbohydrate 35.6, Fiber 4.6, Sugar 2.5, Protein 48.3
BAKED CHICKEN PASTA
Make and share this Baked Chicken Pasta recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Boil the pasta until al dente, drain then set aside. Blend the Rotel tomatoes in a food processor until slightly chunky.
- Mix the broth, tomatoes, cream of chicken, Velveeta, spices, & cheese in a sauce pan. Heat until the cheese is melted, stirring frequently.
- Place the pasta & chicken in a 9x13 baking dish then pour the cheese mixture over the top, stir until well blended.
- Bake in the oven for 30 minutes. Serve hot.
Nutrition Facts : Calories 616.4, Fat 21.9, SaturatedFat 11.3, Cholesterol 88.6, Sodium 1571.3, Carbohydrate 68.7, Fiber 2.5, Sugar 5.5, Protein 35.1
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your dish. If you can, try to use organic chicken and vegetables.
- Season your chicken well. This will help to give it flavor. You can use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
- Cook the chicken until it is cooked through. This is important to prevent food poisoning. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a good quality pasta. This will make a difference in the texture of your dish. Look for a pasta that is made with durum wheat.
- Cook the pasta according to the package directions. This is important to prevent the pasta from becoming overcooked or undercooked.
- Add the chicken and vegetables to the pasta. You can also add other ingredients, such as cheese or sauce.
- Bake the dish in the oven until it is heated through. This will take about 20 minutes.
- Serve the dish immediately. This is when it will taste the best.
Conclusion:
This oven-baked chicken linguine is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The dish is flavorful, satisfying, and sure to please everyone at the table.
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