Best 2 Oven Baked Chicken Fajitas Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable oven-baked chicken fajitas recipe. Juicy chicken strips, marinated in a blend of aromatic spices and tangy citrus, are roasted to perfection, creating a fiesta of flavors. Assemble your fajitas with warm tortillas, sautéed bell peppers and onions, and a dollop of guacamole, sour cream, or salsa, for a customizable and satisfying meal. This recipe promises a quick and easy weeknight dinner option, perfect for busy families or those craving a flavorful and vibrant dish. Additionally, we offer variations for vegetarians, featuring grilled vegetables and tofu, ensuring that everyone can enjoy this delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BAKED CHICKEN FAJITAS

Oven-Baked Chicken Fajitas image

Easy and delicious oven-baked chicken fajitas.

Provided by Dan Wentzel

Categories World Cuisine Recipes Latin American Mexican Main Dishes Fajita Recipes Chicken

Time 59m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
2 red bell peppers, sliced
1 large onion, sliced
2 pounds skinless, boneless chicken breasts, cut into thin strips
1 (1 ounce) package fajita seasoning mix, divided
2 tablespoons vegetable oil, divided
8 (6 inch) flour tortillas
½ cup sour cream, or to taste
½ cup salsa, or to taste
½ cup chopped fresh cilantro, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Spread red bell peppers and onion in the baking dish.
Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 16.2 g, Cholesterol 47.3 mg, Fat 7.9 g, Fiber 1.5 g, Protein 18.3 g, SaturatedFat 2.5 g, Sodium 410.6 mg, Sugar 2.1 g

OVEN BAKED CHICKEN (OR PORK) FAJITAS

Oven Baked Chicken (Or Pork) Fajitas image

Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken, but I used pork and it was still good (I haven't tried beef because I'm afraid it would get tough). I couldn't tell the difference between these and skillet fajitas. I served them with whole-wheat tortillas, low-fat sour cream, salsa, black beans, corn and cooked brown rice. Enjoy!

Provided by PSU Lioness

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut into strips
2 tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (15 ounce) can diced tomatoes with green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced into strips
12 flour tortillas (2 for each person)

Steps:

Preheat the oven to 400 degrees.
Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!

Nutrition Facts : Calories 343.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 48.4, Sodium 868.2, Carbohydrate 37.4, Fiber 3.1, Sugar 2.7, Protein 22.3

Tips:

Use a variety of vegetables. This will add flavor, color, and nutrients to your fajitas. Some good choices include bell peppers, onions, mushrooms, and zucchini.
Season the chicken well. A simple combination of chili powder, cumin, salt, and pepper will do the trick.
Don't overcrowd the baking sheet. This will prevent the chicken and vegetables from cooking evenly.
Roast the chicken and vegetables until they are slightly charred. This will give them a delicious smoky flavor.
Serve the fajitas with your favorite toppings. Some popular options include cheese, sour cream, guacamole, and salsa.

Conclusion:

Oven-baked chicken fajitas are a quick, easy, and delicious meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chicken. With a little planning, you can have a delicious and healthy meal on the table in no time.