Best 4 Oven Baked Chicken Cutlet Parmesan Recipes
Indulge in the crispy, cheesy goodness of Oven-Baked Chicken Cutlet Parmesan, a classic Italian dish with a delightful twist. This recipe features juicy chicken cutlets coated in a flavorful breadcrumb mixture, then baked to perfection. The crispy cutlets are smothered in a rich and tangy marinara sauce and melted mozzarella cheese, creating an irresistible combination of flavors and textures.
This article provides step-by-step instructions, cooking tips, and variations to help you create the perfect Chicken Cutlet Parmesan at home. Whether you prefer a traditional recipe or want to explore different flavor combinations, you'll find everything you need here.
From the classic Chicken Cutlet Parmesan to exciting variations like Chicken Parmesan Sliders, Chicken Parmesan Stuffed Shells, and even a lighter Chicken Parmesan Meatballs recipe, this article offers a diverse collection of dishes to satisfy every taste.
Get ready to impress your family and friends with these delectable Chicken Parmesan recipes. With detailed instructions, helpful tips, and mouthwatering photos, this article will guide you through the process of making this timeless dish. So, grab your apron and let's embark on a culinary journey to create a memorable and delicious meal.
CRISPY BAKED CHICKEN CUTLETS
Thinly sliced chicken cutlets, baked to perfection with a garlic parmesan panko coating.
Provided by Rena
Categories Appetizer Main Course
Time 35m
Number Of Ingredients 12
Steps:
- To prepare the cutlets, pound each chicken breast to an even 1/4 inch thickness.
- Next, rub the chicken with Italian seasoning, salt, pepper and olive oil. If time allows, marinate it for 1h to overnight. This will give you the most tender and moist chicken.
- Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper. In a large bowl, whisk together the egg, milk, a pinch of salt and pepper.
- In a shallow dish, combine the garlic powder, panko with parmesan and smoked paprika. Dip the chicken cutlets into the egg mixture, then dredge it into the panko mixture, lightly pressing to coat
- Place the chicken onto the prepared baking sheet and spray with cooking oil spray. Bake in preheated oven for 15 minutes, then flip the chicken cutlets and bake for 5-8minutes more, or until golden and cooked through.
- Sprinkle with fresh chopped parsley, and serve immediately.
Nutrition Facts : Calories 327 kcal, Carbohydrate 10 g, Protein 42 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 168 mg, Sodium 400 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN BAKED CHICKEN PARMESAN
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.
PARMESAN CHICKEN CUTLETS
I know, the last thing RecipeZaar needs is another parmesan chicken recipe! But this one has it all! Not only is it low-fat and only has 3 points per serving but it's very easy (only 4 ingredients) and mighty tasty, too.
Provided by Claudia Dawn
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- In resealable plastic bag, combine cheese, crumbs, and paprika; shake well.
- Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
- Arrange on nonstick baking sheet bake until chicken is cooked through- 20-25 minutes.
OVEN BAKED CHICKEN PARMESAN
Make and share this Oven Baked Chicken Parmesan recipe from Food.com.
Provided by Christine MT
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Dip chicken in egg, then bread cumbs, coating well.
- In 13x9" glass baking dish, place chicken.
- Bake uncovered 20 minutes.
- Pour sauce over chicken, then top with cheese.
- Bake 10 minutes or until chicken is no longer pink.
- Serve with hot cooked pasta.
Tips:
- Use a meat mallet to pound the chicken cutlets to an even thickness. This will help them cook evenly.
- Season the chicken cutlets with salt, pepper, and garlic powder before dredging them in flour. This will help them develop a flavorful crust.
- Use a shallow dish to dredge the chicken cutlets in flour. This will help to ensure that they are evenly coated.
- Shake off any excess flour from the chicken cutlets before dipping them in the egg wash. This will help to prevent the breading from becoming too thick.
- Use a large skillet to cook the chicken cutlets in. This will help to prevent them from overcrowding and sticking to the pan.
- Cook the chicken cutlets over medium heat. This will help them to cook evenly without burning.
- Flip the chicken cutlets halfway through cooking. This will help them to cook evenly on both sides.
- Serve the chicken cutlets immediately with your favorite pasta sauce and a sprinkle of Parmesan cheese.
Conclusion:
Oven-baked chicken cutlet parmesan is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken cutlets are crispy on the outside and tender on the inside, and they are smothered in a flavorful tomato sauce and melted Parmesan cheese. Serve this dish with your favorite pasta or vegetables for a complete meal.
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