Best 2 Oven Baked Chicken Betty Crocker Recipes
**Oven-Baked Chicken Betty Crocker: A Classic Dish with Endless Possibilities**
Prepare to tantalize your taste buds with the delectable Oven-Baked Chicken Betty Crocker, a culinary masterpiece that has stood the test of time. This classic dish, passed down through generations, offers a symphony of flavors and textures that will leave you craving for more. From the crispy, golden-brown skin to the tender, juicy meat infused with herbs and spices, every bite is a journey into culinary bliss. Join us as we explore the diverse and delectable recipes featured in this article, each offering a unique twist on this iconic dish.
OVEN BAKED CHICKEN (BETTY CROCKER)
This recipe was found on Betty Crocker website. Uses Bisquick and seasonings for coating. Recipe calls for a cut up whole chicken, but I would just use boneless skinless chicken breasts to suit my family.
Provided by KaraRN
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
- High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
Nutrition Facts : Calories 475.1, Fat 32.9, SaturatedFat 10.1, Cholesterol 134.8, Sodium 894.5, Carbohydrate 11.2, Fiber 0.6, Sugar 2.1, Protein 31.6
OVEN-BAKED CHICKEN
If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
- Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 350, Carbohydrate 10 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 940 mg
Tips:
- Use a whole chicken: This will give you more flavorful and juicy meat than using chicken breasts or thighs alone.
- Season the chicken generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. The ideal temperature for roasting a chicken is 400 degrees Fahrenheit.
- Baste the chicken with the pan juices every 20 minutes: This will help to keep the chicken moist and flavorful.
- Roast the chicken until the internal temperature reaches 165 degrees Fahrenheit: This is the safe internal temperature for cooked chicken.
Conclusion:
Oven-baked chicken is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure your oven-baked chicken turns out perfect every time.
So next time you're looking for a simple and delicious meal, give oven-baked chicken a try. You won't be disappointed!
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