Best 5 Oven Baked Cheese Crackers Recipes
Embark on a delightful culinary journey with our versatile oven-baked cheese crackers, where taste and simplicity intertwine. These savory treats are not just ordinary crackers; they're a symphony of flavors, textures, and aromas that will tantalize your taste buds.
Crafted with a blend of sharp cheddar, Parmesan, and herbs, our classic cheese crackers offer a timeless appeal. For a zesty twist, our jalapeño cheese crackers pack a punch of heat that perfectly complements the cheesy goodness. Craving something more sophisticated? Our rosemary and sea salt cheese crackers combine earthy rosemary with a hint of saltiness, creating a sophisticated and elegant snack.
Prefer a gluten-free option? We've got you covered with our almond flour cheese crackers, a delightful alternative that's equally crispy and flavorful. And for those with a sweet tooth, our cinnamon sugar cheese crackers offer a delightful blend of sweet and savory, making them a perfect treat for any occasion.
With step-by-step instructions and helpful tips, our recipes ensure that every batch of oven-baked cheese crackers turns out perfectly. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create these delicious snacks in the comfort of your own home.
So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones craving more. Happy baking!
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
NO CARB CHEESE CRACKERS
Steps:
- Preheat oven to 400 degrees.
- Cover baking stone or sheet with parchment paper.
- Break a slice of cheese into 4 pieces by "folding" it in half to break it. Then repeat with each half until you have 4 pieces.
- Place on parchment paper about ¼ inch apart.
- Place in preheated oven for 15 minutes.
- Remove from oven and allow them to cool for about 5 minutes.
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
CRACKER BARREL BAKED MACARONI & CHEESE
There is another recipe on Zaar for this, but the ingredients are different. Let's see if this one is even close to the awesomeness of Cracker Barrel's! Received by way of email this morning: From Chef Tom: "Nothing reminds me of old fashioned home cooking more than Cracker Barrel. This Macaroni and Cheese is just like Mom used to make!"
Provided by senseicheryl
Categories Grains
Time 30m
Yield 1 2 quart baking dish
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In saucepan, melt butter. Blend in flour, salt and mustard. Add milk, stir constantly until sauce thickens a little. Add 1 1/2 cups cheese, heat until melted, stirring. Remove from heat.
- Meanwhile, cook macaroni as directed; drain. Combine with sauce in a buttered 2 quart casserole; top with remaining cheese, then buttered bread crumbs and sprinkle with paprika.
- Bake for about 20-25 minutes or until nicely browned.
Nutrition Facts : Calories 2463.3, Fat 126, SaturatedFat 77.1, Cholesterol 383.8, Sodium 4400.1, Carbohydrate 220.7, Fiber 8.9, Sugar 6.9, Protein 110
Tips:
- Use a variety of cheeses: This will give your crackers a more complex flavor. Some good options include cheddar, Parmesan, mozzarella, and fontina.
- Grate the cheese finely: This will help it to melt evenly and smoothly.
- Add some herbs or spices: This will give your crackers a little extra flavor. Some good options include garlic powder, onion powder, paprika, and chili powder.
- Chill the dough before baking: This will help the crackers to keep their shape and prevent them from spreading too much.
- Bake the crackers until they are golden brown: This will ensure that they are crispy and flavorful.
- Let the crackers cool completely before serving: This will help them to firm up and become even more crispy.
Conclusion:
Oven-baked cheese crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just as a quick snack at home. With a variety of different cheeses and toppings to choose from, there are endless possibilities for flavor combinations. So next time you're looking for a tasty and satisfying snack, give oven-baked cheese crackers a try.
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