Best 2 Oven Baked Burrito Grande Recipes
**Indulge in a Flavorful Culinary Journey with Our Oven-Baked Burrito Grande Recipes**
Embark on a tantalizing culinary adventure with our diverse collection of oven-baked burrito grande recipes, a symphony of flavors and textures that will delight your taste buds. From the classic beef and bean burrito, a harmonious blend of savory ground beef, tender beans, and aromatic spices, to the vegetarian delight of the black bean and corn burrito, bursting with vibrant colors and a medley of textures.
Prepare to be captivated by the chicken and rice burrito, a delectable combination of succulent chicken, fluffy rice, and a symphony of zesty seasonings. For those seeking a spicy kick, the fiery flavors of the spicy pork burrito will ignite your senses, while the breakfast burrito, a delightful morning feast, offers a harmonious balance of eggs, cheese, and your favorite breakfast meats.
Our recipes cater to various dietary preferences, including gluten-free and vegetarian options, ensuring that everyone can savor these culinary creations. With step-by-step instructions and a treasure trove of tips and tricks, these recipes are accessible to home cooks of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
BURRITO GRANDE, OVEN BAKED
Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up.
Provided by libragay42
Categories Savory Pies
Time 1h45m
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Add olive oil to skillet over medium heat and heat until hot. Add the chopped onions to the pan and saute approximately 5 minutes. Add the garlic and ground cumin and cook for another minute. Add the ground beef and cook until browned about 10 minutes.
- Add the chili powder and salt, (and red pepper flakes, if desired) stirring. Then add the beef broth and tomato paste and bring to a simmer. Cook, uncovered approximately 20 minutes or until most of the liquid is evaporated.
- After beef is cooked, pour 1 can of the tomato soup into a 2 cup measuring cup and add about 1/3 can of water; stir well. Pour the soup mixture evenly into a baking dish measuring approximately 9" x 13". Then repeat the procedure with the 2nd can of soup and set aside.
- Take a tortilla and lay on your working surface. Spread about 1/4 cup of refried beans across the lower third of the tortilla. Pile 1/8 of beef mixture on top of the beans. Top the beef mixture with 2 - 3 spoonsful of salsa then add about 2 spoonsful of sour cream. Finish with 1/8 of the cheddar cheese, then roll bottom of tortilla up and over the filling, fold in the sides then fold over again, tucking any excess on the top in and under the roll.
- Lay prepared burrito in pan lengthwise (you will have 2 rows across of 4 down). Repeat with remaining 7 burritos then top with reserved soup mixture, covering evenly. Sprinkle Mexican cheese blend evenly over the burritos.
- Bake in oven for approximately 30 minutes, or until edges are bubbling but before cheese begins to excessively brown.
OVEN BAKED BURRITO GRANDE
Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up.
Provided by libragay42
Categories Cheese
Time 1h25m
Yield 8 burritos, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Add olive oil to skillet over medium heat and heat until hot. Add the chopped onions to the pan and saute approximately 5 minutes. Add the garlic and ground cumin and cook for another minute. Add the ground beef and cook until browned about 10 minutes.
- Add the chili powder and salt, (and red pepper flakes, if desired) stirring. Then add the beef broth and tomato paste and bring to a simmer. Cook, uncovered approximately 20 minutes or until most of the liquid is evaporated.
- After beef is cooked, pour 1 can of the tomato soup into a 2 cup measuring cup and add about 1/3 can of water; stir well. Pour the soup mixture evenly into a baking dish measuring approximately 9" x 13". Then repeat the procedure with the 2nd can of soup and set aside.
- Take a tortilla and lay on your working surface. Spread about 1/4 cup of refried beans across the lower third of the tortilla. Pile 1/8 of beef mixture on top of the beans. Top the beef mixture with 2 - 3 spoonsful of salsa then add about 2 spoonsful of sour cream. Finish with 1/8 of the cheddar cheese, then roll bottom of tortilla up and over the filling, fold in the sides then fold over again, tucking any excess on the top in and under the roll.
- Lay prepared burrito in pan lengthwise (you will have 2 rows across of 4 down). Repeat with remaining 7 burritos then top with reserved soup mixture, covering evenly. Sprinkle Mexican cheese blend evenly over the burritos.
- Bake in oven for approximately 30 minutes, or until edges are bubbling but before cheese begins to excessively brown.
Tips:
- Use a variety of fillings: Experiment with different combinations of proteins, vegetables, and cheeses to create a burrito grande that is both flavorful and satisfying.
- Don't overstuff the burrito: A burrito that is too full will be difficult to roll and eat. Aim for a burrito that is about 1/2 to 2/3 full.
- Use a good quality tortilla: A good quality tortilla will be soft and pliable, making it easy to roll. Look for tortillas that are made with fresh, high-quality ingredients.
- Cook the burrito thoroughly: Bake the burrito until it is heated through and the cheese is melted. This will help to ensure that the burrito is safe to eat and that the flavors have a chance to meld together.
- Serve the burrito with your favorite toppings: Some popular toppings for burrito grandes include salsa, sour cream, guacamole, and shredded lettuce.
Conclusion:
The oven-baked burrito grande is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give the oven-baked burrito grande a try!
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